Brussels restaurants: Visit Wok Dynasty and Chez Leon

In our regular dining pages we look at two Brussels restaurants Wok Dynasty and Chez Leon Chez Leon All year round – but especially in the...

Callens Cafe: See the New Year in with style

Callens Cafe has prepared a very special menu for you on the evening of 31 December. Located just off Avenue Louise, Callens is the...

Entrepreneurs: Mike & Becky’s real, honest chocolate

Gemma Rose meets two entrepreneurs - chocolate makers with a difference, making a difference. Before I eat a piece of Mike & Becky’s chocolate, they...

Wine tips: Château la Verrerie, a prehistoric site

This week in our regular wine tips we head for South Luberon to check out a chateau with a very long history of winemaking. The...

Brännland cider: Passion, expertise and the ambition

A prestigious wine-tasting event invited Brännland cider -Swedes who make sweet cider. For the past ten years Catherine and Philippe Cohen of CDP Fine Wines...

Indonesian dining: Steigenberger Wiltcher’s hotel Brussels

The flavours of Indonesian dining have arrived at Steigenberger Wiltcher's. To celebrate the Europalia festival celebrating Indonesia this year, the kitchen at the magnificent Steigenberger...

Wine tips: Château la Verrerie – A prehistoric site

In our regular wine tips article we head for South Luberon to check out a chateau with a very long history of winemaking. The omens...

S.Pellegrino Culinaria: A rendez-vous for great food

S.Pellegrino Culinaria is the rendez-vous for food lovers, a gastronomic event boasting more than 30 starred chefs. The 9th edition runs from 18 to...

Brussels Dining: The Magnum and The Grapevine

In our regular Brussels Dining articles James Drew samples two bar-restaurants for us this month. The Grapevine Takes me back, remembering how The Grapevine used to...

Gourmet Wallonia: Itinéraires Gourmands en Wallonie

Gourmet Wallonia! Wallonie Belgique Tourisme presents its first exhibition ‘Itinéraires Gourmands en Wallonie’, devoted to the thematic year ‘La Wallonie Gourmande’. On the program are...
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