Food: the greatest aphrodisiac

“If music be the food of love, play on.” Duke Orsino, Twelfth Night by William Shakespeare Pfff to Shakespeare with his Bohemian notions of...

Clement Restaurant: A dinner for lovers in New York City

Sophie Van Cruchten returns to New York to sample a restaurant that is a real treat: Clement Restaurant. What a joy to rediscover New York,...

Biodynamic wine: Magic in a bottle

Geoffroy van Lede of le-vin-du-mois.be looks at winemakers who are in balance with nature by producing biodynamic wine.   What do the Domaine de la Romanée–Conti...

Chez Léon: Capital mussels

The word ‘institution’ is bandied around rather freely, but the word is a perfect fit for Chez Léon. This former friterie serves simply the...

‘T Keldkerke: A seat on Brussels’ Grand Place

You have friends coming through to Brussels and you want to treat them to dinner on the Grand Place, but it can get very...

Dining in Brussels: Down in the Bowery

Colin Moors savours haute cuisine dining in a high fashion concept store. Tucked away in a large concrete edifice on the Chaussée de Louvain is...

Eating out: Auderghem, the Marolles and Liège

Eating out this weekend. Here are a few suggestions. La Soeur du Patron If you prefer something more laid back and very hospitable head for Auderghem...

Champagne galore: A guide to classic bubbly

Geoffroy van Lede of le-vin-du-mois.be takes a look at the various types of champagne. Champagne? Which would you choose for a celebration? Do you prefer...

Brussels dining: Sofitel Crystal Lounge and Rob

We recommend two more excellent Brussels dining venues. Sofitel Brussels Le Louise: Crystal Lounge Award-winning chef Adwin Fontein inspires gourmet creations - from foie gras to...

Brussels Dining: La Villa Lorraine

In another chapter of our series Brussels Dining, Colin Moors heads into leafy suburbia to dine in a very special villa: La Villa Lorraine. Located...
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