European dining with a touch of Belgitude

James Drew speaks to Stijn Beschuyt, General Manager of Hotel Martin’s Brussels EU about European dining with local Belgian produce. For Stijn Beschuyt, recently appointed...

Dine out in Brussels: Wine Bar des Marolles and Blue Elephant

Some more recommndations if you're planning to dine out in Brussels. Blue Elephant Caroline Dierckx headed to a mythical place that has existed for some years...

Wine tips: Eastern European wine history

Geoffroy van Lede from Le Vin du Mois offering his wine tips and asks: What if New World wines were not as far away...

WineOLED: The perfect lamp for wine lovers

WineOLED proves that the art of wine tasting has never been so closely linked to the world of design and technology. Italian company Deslabs has...

Clement Restaurant: A dinner for lovers in New York City

Sophie Van Cruchten returns to New York to sample a restaurant that is a real treat: Clement Restaurant. What a joy to rediscover New York,...

Dining: eat! BRUSSELS, drink! BORDEAUX festival

Some twenty Brussels chefs and 50 wine producers and dealers will be showcased at this annual festival dedicated to dining and wining. From 7 to...

Brussels Dining: Tiago’s, Deliveroo and Balls & Glory

In our latest article in our Brussels dining series we offer three more places to eat out or in. Tiago’s This excellent Portuguese restaurant could not...

Bordeaux wine: A tale of two vineyards

Paul Morris hopped aboard the tour bus to visit vineyards and sample some Bordeaux wine. Château Maucaillou The first vineyard we visited was a very grand...

Steiermark wine: Steep hills, keen Austrian wines

This month we head for the hills to find out about Steiermark wine and the ‘Steirische Terroir & Klassikweingüter'. Steep slopes at high elevations, unpredictable...

Eating out: Auderghem, the Marolles and Liège

Eating out this weekend. Here are a few suggestions. La Soeur du Patron If you prefer something more laid back and very hospitable head for Auderghem...
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