Dining Brussels: Terza Luna and Charlu
In our dining Brussels pages we offer two more excellent choices for a fine meal.
Terza Luna
A stone's throw from place Dumont in Stockel, Terza...
Wine: AOC Rasteau – Say Cheese!
Our wine page this month says: ‘Blessed are the cheese mongers’
Nestled in the hillsides, bathed in sunshine and surrounded by vineyards, the little village...
Brussels Dining: Café Victor and Café Metropole
Café Metropole
Excellent food, great service in a stunning location. Not a bad start. A few years ago the Café Metropole was a given a...
Belgium restaurants: El Impasse del Sablon and La Villa Lorraine
In our regular Belgium restaurants pages we go Spanish and solid French cooking.
El Impasse del Sablon
Tucked away on Sablon’s Impasse Saint Jacques and surrounded...
The Poet – Fancy a quickie?
Need to find somewhere for lunch near the European Parliament that’s reasonable, rapid and at the same time delicious? Catherine Feore has found it.
As...
Brussels dining: Discover the award-winning Restaurant Brugmann
In our latest Brussels dining Caroline Dierckx enjoys a sumptuous seventh anniversary celebration dinner at the Restaurant Brugmann with its award-winning terrace.
Doesn’t everyone say...
Belgium festive drinks: Discover some excellent sparkling wines
The festive season is upon us and in our latest Belgium festive drinks article we offer tips on some wonderful wines.
Vineaste
New on the wine...
Dining in Brussels: Discover Bagheera’s call of the wild
Our latest Dining in Brussels article invites you to take a walk on the side.
From the moment you walk through the corridor that leads...
Food: Bord Bia – Going Greener
Origin Green is an exceptional food and drink sustainability programme.
Bord Bia (Irish Food Board) receives EU funding under the European Maritime and Fisheries Fund...
Parma ham at Rob the Gourmets’ Market: tasty!
C. Thonon tried the Parma ham for her first time in Rob the Gourmets’ Market.
In April, the Consorzio del Prosciutto di Parma and Rob...
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