Corsican food: A paradise for fish lovers

Corsica is blessed with many options when it comes to preparing its gastronomy. Corsican food has many connections to Italian gastronomy but if there is...

Steiermark wine: Steep hills, keen Austrian wines

This month we head for the hills to find out about Steiermark wine and the ‘Steirische Terroir & Klassikweingüter'. Steep slopes at high elevations, unpredictable...

French wine: Discover fine produce from the south-west region

Geoffroy van Lede of le-vin-du-mois.be follows in the footsteps of the pilgrims, heading to discover French wine in the south-west. You are on the road,...

‘T Keldkerke: A seat on Brussels’ Grand Place

You have friends coming through to Brussels and you want to treat them to dinner on the Grand Place, but it can get very...

Wine tips: Eastern European wine history

Geoffroy van Lede from Le Vin du Mois offering his wine tips and asks: What if New World wines were not as far away...

Brussels restaurants: Comptoir de Marie, Peck 47@

Our Brussels restaurants series continues with... Le Comptoir de Marie At the end of 2015, the Michelin Guide Belgium gave a star to "counter". We arrived...

Callens Cafe: See the New Year in with style

Callens Cafe has prepared a very special menu for you on the evening of 31 December. Located just off Avenue Louise, Callens is the...

Entrepreneurs: Mike & Becky’s real, honest chocolate

Gemma Rose meets two entrepreneurs - chocolate makers with a difference, making a difference. Before I eat a piece of Mike & Becky’s chocolate, they...

TONG aims to educate and inspire us about wine

Published exclusively in English, TONG (it’s Flemish for ‘tongue’) carries no advertising, develops a single theme through articles and images, and for each issue...

European dining with a touch of Belgitude

James Drew speaks to Stijn Beschuyt, General Manager of Hotel Martin’s Brussels EU about European dining with local Belgian produce. For Stijn Beschuyt, recently appointed...
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