Christmas shopping: Fine food and drink

The Together staff has worked very hard trying out various delicacies – from oysters to excellent beers – to help you choose what should...

Brussels restaurants: Comptoir de Marie, Peck 47@

Our Brussels restaurants series continues with... Le Comptoir de Marie At the end of 2015, the Michelin Guide Belgium gave a star to "counter". We arrived...

WineOLED: The perfect lamp for wine lovers

WineOLED proves that the art of wine tasting has never been so closely linked to the world of design and technology. Italian company Deslabs has...

Wine tips: Eastern European wine history

Geoffroy van Lede from Le Vin du Mois offering his wine tips and asks: What if New World wines were not as far away...

European dining with a touch of Belgitude

James Drew speaks to Stijn Beschuyt, General Manager of Hotel Martin’s Brussels EU about European dining with local Belgian produce. For Stijn Beschuyt, recently appointed...

Belgian dining out in Brussels and Waterloo

The latest in our Belgian dining series looks at L’Amusoir and The Sea Grill. L’Amusoir This restaurant put its roots down in the heart of Waterloo...

Italian restaurants: Osteria Romana and CŎCĪNA

We visited two of Brussels' finest Italian restaurants. Osteria Romana Chef Filippo La Vecchia uses only the very best ingredients available to produce his top-notch Italian...

Brussels dining: Sofitel Crystal Lounge and Rob

We recommend two more excellent Brussels dining venues. Sofitel Brussels Le Louise: Crystal Lounge Award-winning chef Adwin Fontein inspires gourmet creations - from foie gras to...

Biodynamic wine: Magic in a bottle

Geoffroy van Lede of le-vin-du-mois.be looks at winemakers who are in balance with nature by producing biodynamic wine.   What do the Domaine de la Romanée–Conti...

Chez Léon: Capital mussels

The word ‘institution’ is bandied around rather freely, but the word is a perfect fit for Chez Léon. This former friterie serves simply the...
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