Food: the greatest aphrodisiac
“If music be the food of love, play on.” Duke Orsino, Twelfth Night by William Shakespeare Pfff to Shakespeare with his Bohemian notions of...
Parma ham at Rob the Gourmets’ Market: tasty!
C. Thonon tried the Parma ham for her first time in Rob the Gourmets’ Market.
In April, the Consorzio del Prosciutto di Parma and Rob...
Dining: De Valera’s Irish Pub
Dining: We visit De Valera's Irish Pub at Flagey.
When the confinement was finally lifted, it meant that one of my favourite bars in Brussels had flung open its doors...
Nutrition: Dietary Fact and Fiction
Our nutrition expert Sophie Bruno separates dietary fact from fiction.
Nutritional myths are not only dominating the media, but they are also infiltrating innocuous dinner...
ANJU – Seoul food
Together editor Catherine Feore meets Michelin-starred chef Degeimbre at the opening of his latest venture.
Chef Sang Hoon Degeimbre, renowned chef and owner behind the...
Fine wines: The Loire and the Elysian fields
In our fine wines section we look at a region that is very much in the pink.
The market share from rosé wine doubled between...
Dine out in Brussels: Wine Bar des Marolles and Blue Elephant
Some more recommndations if you're planning to dine out in Brussels.
Blue Elephant
Caroline Dierckx headed to a mythical place that has existed for some years...
Dining in, dining out in Brussels
Bistropolitan
An excellent newcomer in the dining world has arrived in the Montgomery, located conveniently close to the Metro station. And it has one of...
Food: Bord Bia – Going Greener
Origin Green is an exceptional food and drink sustainability programme.
Bord Bia (Irish Food Board) receives EU funding under the European Maritime and Fisheries Fund...
Eating out in Brussels: Costa d’Amalfi and L’Architecte
In our regular Eating out articles we look at two more fine restaurants.
L’architecte
Housed on the first floor of the Brussels University Press building on...