Wine of the month: Portugal

Geoffroy van Lede of vin du mois continues his journey in the southern European countries and discovers an unjustly neglected wine area. Of course, we...

Dining in Brussels: DNY Restaurant

I'm sure regular readers of Together will have heard about the country's finest outlet shopping village in the border town of Maasmechelen. You'll be...

Austria: Gastronomy in the Tyrolean hills

When my editor said to me "Hey, Colin, have I got an assignment for you" I thought something was up. When he said "All...

Strange Christmas traditions

For as long as the season has been in existence, Christmas has been associated with ‘what we’ve always done’; as with most Christian festivals,...

Bah humbug: Not all Belgians like Christmas

Almost half of Belgians celebrate Christmas Eve at home and 34% with family. Today, a ‘life at home’ survey (ILIV) announced its results from...

Discovering Argentinian Wine

Despite dreaming of taking on the Iron Man triathlon challenge, Gonzalo Carrasco was destined to be a winemaker, surrounded as he was by the...

TONG aims to educate and inspire us about wine

Published exclusively in English, TONG (it’s Flemish for ‘tongue’) carries no advertising, develops a single theme through articles and images, and for each issue...

Food: the greatest aphrodisiac

“If music be the food of love, play on.” Duke Orsino, Twelfth Night by William Shakespeare Pfff to Shakespeare with his Bohemian notions of...
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