Sunday, June 23, 2024
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Wine tips: Eastern European wine history

Geoffroy van Lede from Le Vin du Mois offering his wine tips and asks: What if New World wines were not as far away...

Luxury dining: The top 100 restaurants in the world

Luxury website Elite Traveler has announced the restaurants that billionaires voted for. Now in its seventh consecutive year, Elite Traveler’s Top 100 Restaurants gives the...

Food: the greatest aphrodisiac

“If music be the food of love, play on.” Duke Orsino, Twelfth Night by William Shakespeare Pfff to Shakespeare with his Bohemian notions of...

Wine advice:  Discover German wines and… asparagus

In this month’s wine advice, we reveal some humble eye-raising pairings... The misconception of German wines relying on ‘pairing’ with bratwurst and suckling pig is...

Wallonie shopping: A sparkling festive season at La Boutique de Wallonie

Our latest Wallonie shopping article takes a look at a great spot for all your festive needs. There is an air of celebration at La...

Beer or wine, you’ll feel fine

Gault&Millau present their first guide to Belgian wine. Belgium is no longer just the home of the world’s greatest beers - we now have some...

Fine drinks: Discover some excellent Armagnac at Chateau de Gensac

In our latest fine drinks page we head to a 13th century chateau. The Chateau de Gensac business has been built on a passion for...

Bier Circus celebrates its 30th anniversary

Together visited this legendary institute that paved the way for so many others For more than 30 years, Patrick D’hane has been one of Belgium’s...

Food & Drink: The Culture Of Coffee

Food & Drink: Andy Carling brings us on a voyage of coffee discovery. If it wasn’t for coffee, I don’t think I would have found the...

Brussels hotels: Steigenberger Wiltcher’s starred meals

Our latest Brussels hotels article introduces a 'starred' meal you do not have to enjoy at a hotel bedroom table. Restaurants were not yet allowed...
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