Dining: De Valera’s Irish Pub
Dining: We visit De Valera's Irish Pub at Flagey.
When the confinement was finally lifted, it meant that one of my favourite bars in Brussels had flung open its doors...
Festive dining: Aux Armes de Bruxelles and Chez Léon
In our festive dining article we look at two classic restaurants that are part of the same family.
Chez Léon
All year round – but especially...
Bucking a welcome trend in Belgium’s horeca sector
People in Belgium eat less at restaurants and more at fast food joints, according to latest research.
The data shows that the market share of...
Nutrition tips: The myth of perfect eating
In our latest nutrition tips article Gemma Rose calls time on the fantasy of clean food.
“I spent all last week eating really badly, so...
Catalan wine: Bodega Iniesta Minuto 116
This month we look at Catalan wine and a family vineyard that has a very famous son.
Located in the heart of La Manchuela, between...
More Barbarella than Barbizon
Together’s Catherine Feore visits the iconic Overisje restaurant
While the location and name might suggest a rural idyll, this address has received a complete makeover,...
Brussels restaurants: Chez Léon is going Back to the Future…
Our latest Brussels restaurants article talks about how a Belgian instruction has just added even more ‘belgitude’.
It is with more enthusiasm than ever that...
Food Writing: Food & Ideas at The Poet
Food Writing: Sharing food and ideas at The Poet.
Just around the corner from Place du Luxembourg, the Renaissance Hotel's brand new restaurant has one of the things I love about...
Shanghai Kitchen
Catherine Feore visits one of the latest additions to Brussels' dining scene and celebrates that there is - finally - great Chinese food in...
Brussels dining: Discover the award-winning Restaurant Brugmann
In our latest Brussels dining Caroline Dierckx enjoys a sumptuous seventh anniversary celebration dinner at the Restaurant Brugmann with its award-winning terrace.
Doesn’t everyone say...
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