Jardin des Olives
Catherine Feore visits a bistro in the heart of the city
In the protected historic Saint Jacques district, more known for its bars than its...
Belgian gastronomy: Discover Momo la Crevette – an address of distinction
In our latest Belgian gastronomy article Caroline Dierckx enjoys marine delights at a unique fish restaurant in the heart of Waterloo.
This one-of-a-kind restaurant is...
Brussels food: Pasta Mia + Great Market Place Meiser
In our latest Brussels food article we go Italian and test the best from the rest of the Mediterranean.
Pasta Mia
Boasting a very large window...
The whole NINE yards
Nuala Morgan introduces a club for women, designed by women and that is open on Fridays for all to enjoy, men and women alike!
When...
Wallonie shopping: A sparkling festive season at La Boutique de Wallonie
Our latest Wallonie shopping article takes a look at a great spot for all your festive needs.
There is an air of celebration at La...
Nature: Grow your own with Click & Grow
Nature: Click & Grow offers an innovative way of growing your own food indoors.
Click & Grow is working towards making the most essential, fresh,...
Dining Belgium: HORECA shock action Grand Place Brussels
Dining Belgium: A collective of Belgian restaurateurs took shock action - "I put down my cook's jacket, my apron" - on the Grand Place...
Brussels Dining: La Villa Lorraine
In another chapter of our series Brussels Dining, Colin Moors heads into leafy suburbia to dine in a very special villa: La Villa Lorraine.
Located...
TONG aims to educate and inspire us about wine
Published exclusively in English, TONG (it’s Flemish for ‘tongue’) carries no advertising, develops a single theme through articles and images, and for each issue...
Food & Drink: Wine In The Time of Covid19
Wine: We offer an insight into how the Bourgogne wine region is coping with the Covid-19 crisis.
In Bourgogne (Burgundy), business has slowed but the...
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