Entrepreneurs: Mike & Becky’s real, honest chocolate

Gemma Rose meets two entrepreneurs - chocolate makers with a difference, making a difference. Before I eat a piece of Mike & Becky’s chocolate, they...

Wine books: TASCHEN Dali’s The Wines of Gala

This month we focus on wine books with an eccentric but serious look at a Dalíesque grouping of fine wines. Hot on the heels (or...

Champagne galore: A guide to classic bubbly

Geoffroy van Lede of le-vin-du-mois.be takes a look at the various types of champagne. Champagne? Which would you choose for a celebration? Do you prefer...

Clement Restaurant: A dinner for lovers in New York City

Sophie Van Cruchten returns to New York to sample a restaurant that is a real treat: Clement Restaurant. What a joy to rediscover New York,...

Dining: La Soeur du Patron

Carl dos Santos and his sister Vanessa are celebrating a double Christmas whammy as they mark 20 years since they took over this fine Brussels brasserie....

Brussels Dining: Tiago’s, Deliveroo and Balls & Glory

In our latest article in our Brussels dining series we offer three more places to eat out or in. Tiago’s This excellent Portuguese restaurant could not...

Food: the greatest aphrodisiac

“If music be the food of love, play on.” Duke Orsino, Twelfth Night by William Shakespeare Pfff to Shakespeare with his Bohemian notions of...

Dining in Brussels: Down in the Bowery

Colin Moors savours haute cuisine dining in a high fashion concept store. Tucked away in a large concrete edifice on the Chaussée de Louvain is...

Wine: AOC Rasteau – Say Cheese!

Our wine page this month says: ‘Blessed are the cheese mongers’ Nestled in the hillsides, bathed in sunshine and surrounded by vineyards, the little village...

Brussels dining reviews: Costa d’Amalfi and The Brugmann

In our latest Brussels dining reviews we go look at Costa d’Amalfi and The Brugmann. Costa d’Amalfi Enjoy the best of Italy in the heart of...
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