Food and drink

In our latest Belgian gastronomy article Caroline Dierckx enjoys marine delights at a unique fish restaurant in the heart of Waterloo.  This one-of-a-kind restaurant is...

Our latest Brussels restaurants article offers up two more fine dining venues. CŎCĪNA Flagey CŎCĪNA, pronounce kɔ-ki-na, the restaurant on rue Washington, Negozio & Trattoria, seduces...

Food & Drink: Andy Carling brings us on a voyage of coffee discovery. If it wasn’t for coffee, I don’t think I would have found the...

In our latest fine Brussels dining article we focus on two locla restaurants. La Bastoche At the Cimitière d'Ixelles (the liveliest place in town:), an old...

In this month’s Belgian wine article a Belgian château explains about its wines and soils. Our wines are characterized by their specific soil cultivation. This...

Ideally located among the greenery, facing the Mellaerts ponds and surrounded by 650 vines, the new management of the restaurant La Vigne welcomes you...

In our latest Brussels dining reviews we go look at Costa d’Amalfi and The Brugmann. Costa d’Amalfi Enjoy the best of Italy in the heart of...

Personal Development: Sarbani Sen explains her 6 steps to ecological transition. 1. Eat, buy, connect local Try as much as possible to buy at the corner shop,...

In our Brussels dining pages we look at two more fine restaurants. Emile Located between Place Flagey and the Ixelles cemetery, this ‘trendy’ bistro of the...

In our latest Belgium food article we look at offerings from Greece and Ireland Bord Bia: Irish lamb and beef This summer, it's back to basics:...