Corsican food: A paradise for fish lovers
Corsica is blessed with many options when it comes to preparing its gastronomy.
Corsican food has many connections to Italian gastronomy but if there is...
Bucking a welcome trend in Belgium’s horeca sector
People in Belgium eat less at restaurants and more at fast food joints, according to latest research.
The data shows that the market share of...
Brussels dining: Steigenberger Wiltcher & Le Rendez-vous
In our regular Brussels dining pages we recommend offer two more venues.
Steigenberger Wiltcher
You may be laying in bed on Sunday morning, reading this over...
Belgian chocolate: Going nuts for Macolat
This adventurous Belgian firm, Macolat, believes in shared values and is going nuts for Belgian chocolate.
Maison Macolat is a unique luxury chocolate brand that...
Fine wines: Penedès, a Catalan classic
This month in our fine wines series we head for Catalunya
Wine and cava are a part of Catalan history. Each glass preserves a small...
Bordeaux wine: A tale of two vineyards
Paul Morris hopped aboard the tour bus to visit vineyards and sample some Bordeaux wine.
Château Maucaillou
The first vineyard we visited was a very grand...
Rizom: A restaurant with strong roots
Catherine Feore visited this unique restaurant in a unique location
When Olivier De Vreindt originally moved to Rizom, it was at the request of Sang...
Chez Léon: Capital mussels
The word ‘institution’ is bandied around rather freely, but the word is a perfect fit for Chez Léon. This former friterie serves simply the...
Da Mimmo: La Dolce Vita
Catherine Feore visits the award winning Italian restaurant which has recently been revitalized.
The residents of Woluwe-Saint-Lambert will not be strangers to Da Mimmo, for...
2024 guide to artisanal bakeries and patisseries in Brussels
The Tartine et Boterham is a non-profit organisation dedicated to the celebration of Brussels' most artisanal bakeries. The guide lists no fewer than 70...
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