Wine: AOC Rasteau – Say Cheese!
Our wine page this month says: ‘Blessed are the cheese mongers’
Nestled in the hillsides, bathed in sunshine and surrounded by vineyards, the little village...
Lily’s restaurant & club
A year after it opened its doors Catherine Feore visits a restaurant with a lot of swagger
When the news hit the street that the...
Dining Belgium: HORECA shock action Grand Place Brussels
Dining Belgium: A collective of Belgian restaurateurs took shock action - "I put down my cook's jacket, my apron" - on the Grand Place...
Nutrition tips: The myth of perfect eating
In our latest nutrition tips article Gemma Rose calls time on the fantasy of clean food.
“I spent all last week eating really badly, so...
WineOLED: The perfect lamp for wine lovers
WineOLED proves that the art of wine tasting has never been so closely linked to the world of design and technology.
Italian company Deslabs has...
Belgian gastronomy: Discover Momo la Crevette – an address of distinction
In our latest Belgian gastronomy article Caroline Dierckx enjoys marine delights at a unique fish restaurant in the heart of Waterloo.
This one-of-a-kind restaurant is...
Bordeaux wine: Discover the wonders of Entre Deux Mers
In our latest Bordeaux wine article we headed southwest to enjoy the joys of the grape… and the waterways.
Taking tours of the numerous stunning...
Bucking a welcome trend in Belgium’s horeca sector
People in Belgium eat less at restaurants and more at fast food joints, according to latest research.
The data shows that the market share of...
Belgian dining: Le Rêve Richelle and Café Caberdouche
In our Belgian dining pages thjis week we look at two more excellent venues.
Café Caberdouche
James Drew found a café that takes its beer and...
