Food and drink

Food & Drink: Andy Carling brings us on a voyage of coffee discovery. If it wasn’t for coffee, I don’t think I would have found the...

Food: Gemma Rose meets the British cook sensation, who also happens to be her idol: Rachel Khoo, on her terms. Persistence is a prized possession...

Almost half of Belgians celebrate Christmas Eve at home and 34% with family. Today, a ‘life at home’ survey (ILIV) announced its results from...

We visited two of Brussels' finest Italian restaurants. Osteria Romana Chef Filippo La Vecchia uses only the very best ingredients available to produce his top-notch Italian...

I'm sure regular readers of Together will have heard about the country's finest outlet shopping village in the border town of Maasmechelen. You'll be...

You have friends coming through to Brussels and you want to treat them to dinner on the Grand Place, but it can get very...

Geoffroy van Lede of le-vin-du-mois.be offers his latest fine wines. The vineyards of Alsace stretch over a hundred kilometers long and 3 km wide between...

Geoffroy van Lede of le-vin-du-mois.be looks at winemakers who are in balance with nature by producing biodynamic wine.   What do the Domaine de la Romanée–Conti...

Callens Cafe has prepared a very special menu for you on the evening of 31 December. Located just off Avenue Louise, Callens is the...

Dining: We review two Brussels restaurants to check out. SERRA To be found in Brussels’ bustling city centre, facing the ‘Le Jardin Botanique’ botanical gardens –...