Saturday, March 2, 2024

Food: Rachel Khoo On Her Terms

Food: Gemma Rose meets the British cook sensation, who also happens to be her idol: Rachel Khoo, on her terms. Persistence is a prized possession...

Viva Hispania

We may not all be off to sunny Spain, but that doesn’t mean you can’t stay in Brussels and enjoy some terrific Spanish food The...

Bier Circus celebrates its 30th anniversary

Together visited this legendary institute that paved the way for so many others For more than 30 years, Patrick D’hane has been one of Belgium’s...

Chez Léon: Capital mussels

The word ‘institution’ is bandied around rather freely, but the word is a perfect fit for Chez Léon. This former friterie serves simply the...

The Poet – Fancy a quickie?

Need to find somewhere for lunch near the European Parliament that’s reasonable, rapid and at the same time delicious? Catherine Feore has found it. As...

Luxury: The Richest Foods Of All

Luxury: We look at the richest of all foods... Beluga caviar is caviar consisting of the roe (or eggs) of the beluga sturgeon Huso huso....

Christmas shopping: Fine food and drink

The Together staff has worked very hard trying out various delicacies – from oysters to excellent beers – to help you choose what should...

Luxury dining: The top 100 restaurants in the world

Luxury website Elite Traveler has announced the restaurants that billionaires voted for. Now in its seventh consecutive year, Elite Traveler’s Top 100 Restaurants gives the...

Biodynamic wine: Magic in a bottle

Geoffroy van Lede of looks at winemakers who are in balance with nature by producing biodynamic wine.   What do the Domaine de la Romanée–Conti...

Belgium restaurants: El Impasse del Sablon and La Villa Lorraine

In our regular Belgium restaurants pages we go Spanish and solid French cooking. El Impasse del Sablon Tucked away on Sablon’s Impasse Saint Jacques and surrounded...
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