Detox tips: It’s a tournée minérale

Dave Deruytter joined his fellow Belgians in abstaining from alcohol and offers his detox tips. What are the effects of not drinking any alcohol for...

Wine focus: A new estate in Pouilly-Fuissé

This month in our wine focus article we focus on the Vignoble du Mâconnais region. The Domaine des Boutires, which was acquired in 2016 by...

Dining in, dining out in Brussels

Bistropolitan An excellent newcomer in the dining world has arrived in the Montgomery, located conveniently close to the Metro station. And it has one of...

Wine tips: Eastern European wine history

Geoffroy van Lede from Le Vin du Mois offering his wine tips and asks: What if New World wines were not as far away...

Brussels restaurants: Comptoir de Marie, Peck 47@

Our Brussels restaurants series continues with... Le Comptoir de Marie At the end of 2015, the Michelin Guide Belgium gave a star to "counter". We arrived...

French wine: Discover fine produce from the south-west region

Geoffroy van Lede of le-vin-du-mois.be follows in the footsteps of the pilgrims, heading to discover French wine in the south-west. You are on the road,...

Festive wine: Maison Pirard offers its house taste

Local wine merchants Maison Picard have used their expertise to point you in the right direction for festive wine. The metier of the wine merchant...

Wine tips: Château la Verrerie – A prehistoric site

In our regular wine tips article we head for South Luberon to check out a chateau with a very long history of winemaking. The omens...

Dining in Brussels: Down in the Bowery

Colin Moors savours haute cuisine dining in a high fashion concept store. Tucked away in a large concrete edifice on the Chaussée de Louvain is...

Chez Léon: Capital mussels

The word ‘institution’ is bandied around rather freely, but the word is a perfect fit for Chez Léon. This former friterie serves simply the...
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