Fine Brussels dining: La Bastoche and the Papillon Café
In our latest fine Brussels dining article we focus on two locla restaurants.
La Bastoche
At the Cimitière d'Ixelles (the liveliest place in town:), an old...
Discover the wine of Alsace
Geoffroy van Lede of le-vin-du-mois.be offers his latest fine wines.
The vineyards of Alsace stretch over a hundred kilometers long and 3 km wide between...
Going down a treat.. that’s Fabio and Martina
Imagine starting out as an actor and, within a few months of doing so, winning an “Oscar.”
Far fetched? Well, yes, in some ways it...
Da Mimmo: La Dolce Vita
Catherine Feore visits the award winning Italian restaurant which has recently been revitalized.
The residents of Woluwe-Saint-Lambert will not be strangers to Da Mimmo, for...
Brussels restaurants: Chez Léon is going Back to the Future…
Our latest Brussels restaurants article talks about how a Belgian instruction has just added even more ‘belgitude’.
It is with more enthusiasm than ever that...
Alvear – a small sherry?
Together Editor Catherine Feore visits the oldest bodega in Andalucia.
The Alvear bodega was founded in 1729 by Diego de Alvear y Escalera. It is...
Nutrition and exercise: Discover how to fuel your routine
In our latest Nutrition and exercise article dietician Sophie Bruno gives advice on what to eat before, during and after workouts.
That period of the...
Brill brunch is back at Brussels eatery
The coronavirus pandemic hit life in so many ways, large and small.
Arguably, it was the relatively modest things in life that (after the threat...
Nakhchivan: A region of breathtaking landscapes, ancient history and great cuisine
It’s certainly not on any tourist trail and you won’t find any mention of it in most tour guides.
The place is quite isolated and...
Champagne galore: A guide to classic bubbly
Geoffroy van Lede of le-vin-du-mois.be takes a look at the various types of champagne.
Champagne? Which would you choose for a celebration? Do you prefer...
