Wine of the month: Portugal

Geoffroy van Lede of vin du mois continues his journey in the southern European countries and discovers an unjustly neglected wine area. Of course, we...

Dining Belgium: HORECA shock action Grand Place Brussels

Dining Belgium: A collective of Belgian restaurateurs took shock action - "I put down my cook's jacket, my apron" - on the Grand Place...

Food: Bord Bia – Going Greener

Origin Green is an exceptional food and drink sustainability programme. Bord Bia (Irish Food Board) receives EU funding under the European Maritime and Fisheries Fund...

French Wine – Vignobles & Signatures

French Wine - This month we look at a club of exceptional winemakers, Vignobles & Signatures. Vignobles & Signatures, put simply, is one club, men and...

Food & Drink: The Culture Of Coffee

Food & Drink: Andy Carling brings us on a voyage of coffee discovery. If it wasn’t for coffee, I don’t think I would have found the...

Festive wine: Maison Pirard offers its house taste

Local wine merchants Maison Picard have used their expertise to point you in the right direction for festive wine. The metier of the wine merchant...

Dining: eat! BRUSSELS, drink! BORDEAUX festival

Some twenty Brussels chefs and 50 wine producers and dealers will be showcased at this annual festival dedicated to dining and wining. From 7 to...

Eating out: Auderghem, the Marolles and Liège

Eating out this weekend. Here are a few suggestions. La Soeur du Patron If you prefer something more laid back and very hospitable head for Auderghem...

Brussels dining: Chez Léon has a new look kitchen

Chez Léon has been a fixture on the Brussels dining scene for many decades. But they never rest on their laurels – they are...

Strange Christmas traditions

For as long as the season has been in existence, Christmas has been associated with ‘what we’ve always done’; as with most Christian festivals,...
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