Italian restaurants: Osteria Romana and CŎCĪNA

We visited two of Brussels' finest Italian restaurants. Osteria Romana Chef Filippo La Vecchia uses only the very best ingredients available to produce his top-notch Italian...

Belgium restaurants: El Impasse del Sablon and La Villa Lorraine

In our regular Belgium restaurants pages we go Spanish and solid French cooking. El Impasse del Sablon Tucked away on Sablon’s Impasse Saint Jacques and surrounded...

Nutrition tips: The myth of perfect eating

In our latest nutrition tips article Gemma Rose calls time on the fantasy of clean food. “I spent all last week eating really badly, so...

Entrepreneurs: Mike & Becky’s real, honest chocolate

Gemma Rose meets two entrepreneurs - chocolate makers with a difference, making a difference. Before I eat a piece of Mike & Becky’s chocolate, they...

Brussels restaurants: Visit Wok Dynasty and Chez Leon

In our regular dining pages we look at two Brussels restaurants Wok Dynasty and Chez Leon Chez Leon All year round – but especially in the...

Strange Christmas traditions

For as long as the season has been in existence, Christmas has been associated with ‘what we’ve always done’; as with most Christian festivals,...

Catalan wine: Bodega Iniesta Minuto 116

This month we look at Catalan wine and a family vineyard that has a very famous son. Located in the heart of La Manchuela, between...

Belgian dining: Le Rêve Richelle and Café Caberdouche

In our Belgian dining pages thjis week we look at two more excellent venues. Café Caberdouche  James Drew found a café that takes its beer and...

Brussels Dining: Tiago’s, Deliveroo and Balls & Glory

In our latest article in our Brussels dining series we offer three more places to eat out or in. Tiago’s This excellent Portuguese restaurant could not...

Brussels Dining: La Villa Lorraine

In another chapter of our series Brussels Dining, Colin Moors heads into leafy suburbia to dine in a very special villa: La Villa Lorraine. Located...
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