European dining with a touch of Belgitude

James Drew speaks to Stijn Beschuyt, General Manager of Hotel Martin’s Brussels EU about European dining with local Belgian produce. For Stijn Beschuyt, recently appointed...

Callens Cafe: See the New Year in with style

Callens Cafe has prepared a very special menu for you on the evening of 31 December. Located just off Avenue Louise, Callens is the...

S.Pellegrino Culinaria: A rendez-vous for great food

S.Pellegrino Culinaria is the rendez-vous for food lovers, a gastronomic event boasting more than 30 starred chefs. The 9th edition runs from 18 to...

Wine books: TASCHEN Dali’s The Wines of Gala

This month we focus on wine books with an eccentric but serious look at a Dalíesque grouping of fine wines. Hot on the heels (or...

Food: the greatest aphrodisiac

“If music be the food of love, play on.” Duke Orsino, Twelfth Night by William Shakespeare Pfff to Shakespeare with his Bohemian notions of...

Burgundy wine: Protecting a region’s heritage

This month Bernard Gauvrit explains the work that is going into protecting Burgundy wine heritage. In Burgundy (Bourgogne), a Climat is the name for a...

Brussels dining contrasts: Café Métropole and Deliveroo

Café Metropole One of our favourite spots for a bit of lunch or dinner is the Métropole Café. It’s not just that it’s nice be...

September events at La Maison du Luxembourg

Back at work? Looking for some excellent September events? Look no further... September events in Brussels Belgian Luxembourg in the Ardennes, close by and surprising! Our inspiring...

Clement Restaurant: A dinner for lovers in New York City

Sophie Van Cruchten returns to New York to sample a restaurant that is a real treat: Clement Restaurant. What a joy to rediscover New York,...

Entrepreneurs: Mike & Becky’s real, honest chocolate

Gemma Rose meets two entrepreneurs - chocolate makers with a difference, making a difference. Before I eat a piece of Mike & Becky’s chocolate, they...
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