Food and drink

Gemma Rose meets two entrepreneurs - chocolate makers with a difference, making a difference. Before I eat a piece of Mike & Becky’s chocolate, they...

This month we focus on wine books with an eccentric but serious look at a Dalíesque grouping of fine wines. Hot on the heels (or...

Geoffroy van Lede of le-vin-du-mois.be takes a look at the various types of champagne. Champagne? Which would you choose for a celebration? Do you prefer...

Sophie Van Cruchten returns to New York to sample a restaurant that is a real treat: Clement Restaurant. What a joy to rediscover New York,...

Carl dos Santos and his sister Vanessa are celebrating a double Christmas whammy as they mark 20 years since they took over this fine Brussels brasserie....

In our latest article in our Brussels dining series we offer three more places to eat out or in. Tiago’s This excellent Portuguese restaurant could not...

“If music be the food of love, play on.” Duke Orsino, Twelfth Night by William Shakespeare Pfff to Shakespeare with his Bohemian notions of...

Colin Moors savours haute cuisine dining in a high fashion concept store. Tucked away in a large concrete edifice on the Chaussée de Louvain is...

Our wine page this month says: ‘Blessed are the cheese mongers’ Nestled in the hillsides, bathed in sunshine and surrounded by vineyards, the little village...

In our latest Brussels dining reviews we go look at Costa d’Amalfi and The Brugmann. Costa d’Amalfi Enjoy the best of Italy in the heart of...