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Food: Rachel Khoo On Her Terms

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Food: Gemma Rose meets the British cook sensation, who also happens to be her idol: Rachel Khoo, on her terms. Persistence is a prized possession...

Viva Hispania

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We may not all be off to sunny Spain, but that doesn’t mean you can’t stay in Brussels and enjoy some terrific Spanish food The...

Bier Circus celebrates its 30th anniversary

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Together visited this legendary institute that paved the way for so many others For more than 30 years, Patrick D’hane has been one of Belgium’s...

Chez Léon: Capital mussels

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The word ‘institution’ is bandied around rather freely, but the word is a perfect fit for Chez Léon. This former friterie serves simply the...

The Poet – Fancy a quickie?

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Need to find somewhere for lunch near the European Parliament that’s reasonable, rapid and at the same time delicious? Catherine Feore has found it. As...

Luxury: The Richest Foods Of All

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Luxury: We look at the richest of all foods... Beluga caviar is caviar consisting of the roe (or eggs) of the beluga sturgeon Huso huso....

Christmas shopping: Fine food and drink

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The Together staff has worked very hard trying out various delicacies – from oysters to excellent beers – to help you choose what should...

Luxury dining: The top 100 restaurants in the world

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Luxury website Elite Traveler has announced the restaurants that billionaires voted for. Now in its seventh consecutive year, Elite Traveler’s Top 100 Restaurants gives the...

Biodynamic wine: Magic in a bottle

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Geoffroy van Lede of le-vin-du-mois.be looks at winemakers who are in balance with nature by producing biodynamic wine.   What do the Domaine de la Romanée–Conti...

Belgium restaurants: El Impasse del Sablon and La Villa Lorraine

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In our regular Belgium restaurants pages we go Spanish and solid French cooking. El Impasse del Sablon Tucked away on Sablon’s Impasse Saint Jacques and surrounded...
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