Brussels Dining: The Magnum and The Grapevine
In our regular Brussels Dining articles James Drew samples two bar-restaurants for us this month.
The Grapevine
Takes me back, remembering how The Grapevine used to...
Dining: De Valera’s Irish Pub
Dining: We visit De Valera's Irish Pub at Flagey.
When the confinement was finally lifted, it meant that one of my favourite bars in Brussels had flung open its doors...
Meet Vitalie Taittinger
Vitalie Taittinger is the first woman to become the President of Maison Taittinger, founded in 1734.
Born into a family of winegrowers and growing up...
Dining Belgium: Win one of Picard’s new gourmet offerings
In our latest Dining Belgium page we are offering you the chance to win Picard's gourmet products, and also find out about Poppins Time's...
Fine wines: Penedès, a Catalan classic
This month in our fine wines series we head for Catalunya
Wine and cava are a part of Catalan history. Each glass preserves a small...
Bah humbug: Not all Belgians like Christmas
Almost half of Belgians celebrate Christmas Eve at home and 34% with family. Today, a ‘life at home’ survey (ILIV) announced its results from...
Dining ideas for Saint Valentine’s Day
Expectations run high for Valentine’s Day, Martin Banks looks at some excellent dining options for those who want to celebrate in style. So why...
Celebrate the festive season at Brugmann’s
Christmas is upon us, the countdown is well and truly underway.
Carols and traditional Christmas songs are ringing out in the shops, the lights on...
Brussels bars: De Valeras Irish Pub in Flagey
Brussels bars: When the confinement was finally lifted the cafés and bars thankfully reopened, albeit with some restrictions, of course. That meant that one...
Wine of the month: Portugal
Geoffroy van Lede of vin du mois continues his journey in the southern European countries and discovers an unjustly neglected wine area.
Of course, we...
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