Food and drink

A new wine cellar for Brighton Restaurant in Brussels. Open since 1991, the Brighton Restaurant, at the heart of the Stanhope Hotel Brussels by Thon...

Our nutrition expert Sophie Bruno separates dietary fact from fiction. Nutritional myths are not only dominating the media, but they are also infiltrating innocuous dinner...

In our latest Dining Belgium page we are offering you the chance to win Picard's gourmet products, and also find out about Poppins Time's...

Wine: We offer an insight into how the Bourgogne wine region is coping with the Covid-19 crisis. In Bourgogne (Burgundy), business has slowed but the...

The annual Brussels dining event of the year as 18 new chefs are on the menu From 5-8 September 2019, foodies and gourmet enthusiasts have...

Food Writing: We take a table at "Aux Armes de Bruxelles". For those who already know the address, they may still have a slightly dusty notion of...

Chez Léon has been a fixture on the Brussels dining scene for many decades. But they never rest on their laurels – they are...

Food Writing: Sharing food and ideas at The Poet. Just around the corner from Place du Luxembourg, the Renaissance Hotel's brand new restaurant has one of the things I love about...

Belgian gastronomy: Nature Chic is a culinary experience in the heart of nature. Born from a friendly encounter between two lovers of gastronomy. John Paquot,...

Dining: This week we bring you something sweet with Les Tartes de Françoise. The history of Les Tartes de Françoise began in 1994, in a...