Brussels Dining: Café Victor and Café Metropole

Café Metropole Excellent food, great service in a stunning location. Not a bad start. A few years ago the Café Metropole was a given a...

Dining in Brussels: Down in the Bowery

Colin Moors savours haute cuisine dining in a high fashion concept store. Tucked away in a large concrete edifice on the Chaussée de Louvain is...

Wine tips: Eastern European wine history

Geoffroy van Lede from Le Vin du Mois offering his wine tips and asks: What if New World wines were not as far away...

Steiermark wine: Steep hills, keen Austrian wines

This month we head for the hills to find out about Steiermark wine and the ‘Steirische Terroir & Klassikweingüter'. Steep slopes at high elevations, unpredictable...

Food: The Chocolate & Wine Taste Bomb

Food: The Master Chocolatiers of Neuhaus called in... a wine expert for their tastes chocolate and wine taste bomb. On their own, they are delicious;...

Food & Drink: The Food Of Love

Food & Drink: Paul Morris and Emma Portier Davis find themselves on opposite sides of the divide. Firstly, Emma explains why food is the greatest...

Wine books: TASCHEN Dali’s The Wines of Gala

This month we focus on wine books with an eccentric but serious look at a Dalíesque grouping of fine wines. Hot on the heels (or...

Brussels dining contrasts: Café Métropole and Deliveroo

Café Metropole One of our favourite spots for a bit of lunch or dinner is the Métropole Café. It’s not just that it’s nice be...

Wine: AOC Rasteau – Say Cheese!

Our wine page this month says: ‘Blessed are the cheese mongers’ Nestled in the hillsides, bathed in sunshine and surrounded by vineyards, the little village...

Wine: Ruffus, Vignoble Des Agaises

Wine: This month Xavier Bostem talks to Rodolphe Leroy about an exceptional Belgian vineyard. Tell us about the background to Les Agaises: The vineyard is located...
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