Christmas food and drink around the globe
Christmas, at least in my country of birth, is a time for eating and eating big. Many mainland European countries have their main festive...
AUMmmmmmmmmm
Coralie Tilot visits a new restaurant lounge bar with a fusion approach and a zen vibe.
AUM is inspired by the ancient Sanskrit syllable ॐ ...
Festive drinks: Discover two excellent whiskies
Our festive drinks article stays in Belgium and heads to a far away Scottish Hebridean island.
Bruichladdich
A good single malt in an original bottle, intended...
Food: the greatest aphrodisiac
“If music be the food of love, play on.” Duke Orsino, Twelfth Night by William Shakespeare Pfff to Shakespeare with his Bohemian notions of...
Brussels restaurants: Chez Léon is going Back to the Future…
Our latest Brussels restaurants article talks about how a Belgian instruction has just added even more ‘belgitude’.
It is with more enthusiasm than ever that...
Strange Christmas traditions
For as long as the season has been in existence, Christmas has been associated with ‘what we’ve always done’; as with most Christian festivals,...
Entrepreneurs: Mike & Becky’s real, honest chocolate
Gemma Rose meets two entrepreneurs - chocolate makers with a difference, making a difference.
Before I eat a piece of Mike & Becky’s chocolate, they...
Belgian chocolate: Going nuts for Macolat
This adventurous Belgian firm, Macolat, believes in shared values and is going nuts for Belgian chocolate.
Maison Macolat is a unique luxury chocolate brand that...
Brussels restaurants: Comptoir de Marie, Peck 47@
Our Brussels restaurants series continues with...
Le Comptoir de Marie
At the end of 2015, the Michelin Guide Belgium gave a star to "counter". We arrived...
Nutrition advice: Discover intuitive eating and the anti-diet approach
In our latest Nutrition advice article Fitness & Nutrition Coach Zita Gacser talks about something that seems so unbelievable.
Imagine a life where there are...
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