Nature: Grow your own with Click & Grow
Nature: Click & Grow offers an innovative way of growing your own food indoors.
Click & Grow is working towards making the most essential, fresh,...
Belgian chocolate: Going nuts for Macolat
This adventurous Belgian firm, Macolat, believes in shared values and is going nuts for Belgian chocolate.
Maison Macolat is a unique luxury chocolate brand that...
Brussels bars: De Valeras Irish Pub in Flagey
Brussels bars: When the confinement was finally lifted the cafés and bars thankfully reopened, albeit with some restrictions, of course. That meant that one...
Food & Drink: The Food Of Love
Food & Drink: Paul Morris and Emma Portier Davis find themselves on opposite sides of the divide. Firstly, Emma explains why food is the greatest...
Food & Drink: The Culture Of Coffee
Food & Drink: Andy Carling brings us on a voyage of coffee discovery.
If it wasn’t for coffee, I don’t think I would have found the...
Dining: Brussels’ Bistro Nazionale
Dining: We try out Brussels eatery Bistro Nazionale.
Let there be light! Bistro Nazionale is fortunate to make up a south-facing corner which catches floods...
Brussels dining: Two takeaway places in the Belgian capital
Our latest Brussels dining article looks at BON and From Comptoir
BON
A new craft has landed in the Schumann galaxy. BON states its mission as:...
Dining: De Valera’s Irish Pub
Dining: We visit De Valera's Irish Pub at Flagey.
When the confinement was finally lifted, it meant that one of my favourite bars in Brussels had flung open its doors...
Belgian drinks: Mora Mora liqueur does Belgium proud
In our latest Belgian drinks article we anoounce that Mor Mora, the rum-based liqueur, was awarded a two medals at the prestigious San Diego...
French Wine – Vignobles & Signatures
French Wine - This month we look at a club of exceptional winemakers, Vignobles & Signatures.
Vignobles & Signatures, put simply, is one club, men and...













