Brussels cafés: Dance hall days at the Guinguette de Maurice
We continue our tour of the best Brussels cafés.
Without a shadow of a doubt the best summer venue in Brussels is to be found...
Chez Léon: Capital mussels
The word ‘institution’ is bandied around rather freely, but the word is a perfect fit for Chez Léon. This former friterie serves simply the...
Dining: Les Tartes de Françoise
Dining: This week we bring you something sweet with Les Tartes de Françoise.
The history of Les Tartes de Françoise began in 1994, in a...
Corsican food: A paradise for fish lovers
Corsica is blessed with many options when it comes to preparing its gastronomy.
Corsican food has many connections to Italian gastronomy but if there is...
Caspian Tradition: Exceptional festive gastronomy
We look at a local family firm, Caspian Tradition, who have mastered the arts of the world of caviar.
Caspian Tradition has forged over the...
Food: Pack’n Joy & The Barn
Food: We review two Brussels food stops - Pack'n Joy and The Barn
Pack'n Joy: Pack'n Joy is a Belgian brand offering 100% natural, gluten-free and...
Detox tips: It’s a tournée minérale
Dave Deruytter joined his fellow Belgians in abstaining from alcohol and offers his detox tips.
What are the effects of not drinking any alcohol for...
Brussels Dining: La Villa Lorraine
In another chapter of our series Brussels Dining, Colin Moors heads into leafy suburbia to dine in a very special villa: La Villa Lorraine.
Located...
Discovering Argentinian Wine
Despite dreaming of taking on the Iron Man triathlon challenge, Gonzalo Carrasco was destined to be a winemaker, surrounded as he was by the...
‘T Keldkerke: A seat on Brussels’ Grand Place
You have friends coming through to Brussels and you want to treat them to dinner on the Grand Place, but it can get very...













