Personal Development: 6 Steps to Ecological Transition
Personal Development: Sarbani Sen explains her 6 steps to ecological transition.
1. Eat, buy, connect local
Try as much as possible to buy at the corner shop,...
Satsuma imo: Belgian patissiers celebrate the Japanese sweet potato
This isn’t the orange tuber we know in Belgium, the Japanese sweet potato is sweeter and less fibrous. The good news is that you...
Food: Bord Bia – Going Greener
Origin Green is an exceptional food and drink sustainability programme.
Bord Bia (Irish Food Board) receives EU funding under the European Maritime and Fisheries Fund...
Alvear – a small sherry?
Together Editor Catherine Feore visits the oldest bodega in Andalucia.
The Alvear bodega was founded in 1729 by Diego de Alvear y Escalera. It is...
Celebrate World Pasta Day
We’re not sure if a “World Pasta Day” is needed, but 25 October has been given this designation. Still, why not celebrate this wonderful...
Food & Drink: The Food Of Love
Food & Drink: Paul Morris and Emma Portier Davis find themselves on opposite sides of the divide. Firstly, Emma explains why food is the greatest...
Paris dining: Silencio is making big noises in Parisian gastronomy
In our latest Paris dining article we look at the opening of a third part of a food trilogy.
On 7th October 2021, Silencio des...
Belgium shopping: Happy birthday to MAASMECHELEN VILLAGE
In our latest Belgium shopping page we offer you a very special day out... shopping.
In the heart of the verdant Belgian province of Limburg,...
Dining in Brussels: DNY Restaurant
I'm sure regular readers of Together will have heard about the country's finest outlet shopping village in the border town of Maasmechelen. You'll be...
Food: the greatest aphrodisiac
“If music be the food of love, play on.” Duke Orsino, Twelfth Night by William Shakespeare Pfff to Shakespeare with his Bohemian notions of...
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