Thursday, March 28, 2024
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Food & Drink: The Culture Of Coffee

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Food & Drink: Andy Carling brings us on a voyage of coffee discovery. If it wasn’t for coffee, I don’t think I would have found the...

Viva Hispania

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We may not all be off to sunny Spain, but that doesn’t mean you can’t stay in Brussels and enjoy some terrific Spanish food The...

Wine of the month: Portugal

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Geoffroy van Lede of vin du mois continues his journey in the southern European countries and discovers an unjustly neglected wine area. Of course, we...

World cuisine: Brussels is number one for international food

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Our latest world cuisine article reveals that Brussels is on top of the world. With the joy of food being something that unites us all,...

Strange Christmas traditions

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For as long as the season has been in existence, Christmas has been associated with ‘what we’ve always done’; as with most Christian festivals,...

Discovering Argentinian Wine

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Despite dreaming of taking on the Iron Man triathlon challenge, Gonzalo Carrasco was destined to be a winemaker, surrounded as he was by the...

Dining in Brussels: DNY Restaurant

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I'm sure regular readers of Together will have heard about the country's finest outlet shopping village in the border town of Maasmechelen. You'll be...

De Jonkman – Something fishy…

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Catherine Feore meets a couple of Belgian food heroes  While reading the Gault&Millau guide to Belgian wine, I was wondering why I hadn’t come across...

Belgium shopping: Happy birthday to MAASMECHELEN VILLAGE

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In our latest Belgium shopping page we offer you a very special day out... shopping. In the heart of the verdant Belgian province of Limburg,...

Festive dining: Be sure you make this Christmas sparkling

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Our festive dining page looks at fizzy products for the festive season: one is champagne and the other makes instant fizzy drinks. Taittinger Brut Reserve The...
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