Food & Drink: The Culture Of Coffee
Food & Drink: Andy Carling brings us on a voyage of coffee discovery.
If it wasn’t for coffee, I don’t think I would have found the...
Viva Hispania
We may not all be off to sunny Spain, but that doesn’t mean you can’t stay in Brussels and enjoy some terrific Spanish food
The...
Wine of the month: Portugal
Geoffroy van Lede of vin du mois continues his journey in the southern European countries and discovers an unjustly neglected wine area.
Of course, we...
World cuisine: Brussels is number one for international food
Our latest world cuisine article reveals that Brussels is on top of the world.
With the joy of food being something that unites us all,...
Strange Christmas traditions
For as long as the season has been in existence, Christmas has been associated with ‘what we’ve always done’; as with most Christian festivals,...
Discovering Argentinian Wine
Despite dreaming of taking on the Iron Man triathlon challenge, Gonzalo Carrasco was destined to be a winemaker, surrounded as he was by the...
Dining in Brussels: DNY Restaurant
I'm sure regular readers of Together will have heard about the country's finest outlet shopping village in the border town of Maasmechelen. You'll be...
De Jonkman – Something fishy…
Catherine Feore meets a couple of Belgian food heroes
While reading the Gault&Millau guide to Belgian wine, I was wondering why I hadn’t come across...
Belgium shopping: Happy birthday to MAASMECHELEN VILLAGE
In our latest Belgium shopping page we offer you a very special day out... shopping.
In the heart of the verdant Belgian province of Limburg,...
Festive dining: Be sure you make this Christmas sparkling
Our festive dining page looks at fizzy products for the festive season: one is champagne and the other makes instant fizzy drinks.
Taittinger Brut Reserve
The...