Blueberries: The Powerful Superfood for Heart, Brain, and Long-Term Health
Blueberries, with their vibrant colour and naturally sweet flavour, have been enjoyed for centuries. Yet it’s only in recent years that science has revealed...
Travel Paris: Fancy a getaway to the City of Lights?
Our latest travel Paris article discovers a remarkable hotel.
In Paris, the choice of location of your stay is essential. This is why we chose...
Burgundy wine: Protecting a region’s heritage
This month Bernard Gauvrit explains the work that is going into protecting Burgundy wine heritage.
In Burgundy (Bourgogne), a Climat is the name for a...
Dining in Brussels: Down in the Bowery
Colin Moors savours haute cuisine dining in a high fashion concept store.
Tucked away in a large concrete edifice on the Chaussée de Louvain is...
Star quality…. that’s Osteria Romana
It’s that time of year, when “prizes” are handed out for all manner of things.
There’s medals to be won by footballers at the end...
Fine wines: Penedès, a Catalan classic
This month in our fine wines series we head for Catalunya
Wine and cava are a part of Catalan history. Each glass preserves a small...
Autumn – a time for “comfort food”
Autumn is the favourite time of the year for chef Lisa Chee Mbe, partly for the “comforting” food it means she can cook.
At a...
Search is on to find the best croquette in Belgium
Who will take on the challenge of producing that icon of Belgian gastronomy – the best croquette?
Yes, it is that time of the year...
Belgium restaurants: El Impasse del Sablon and La Villa Lorraine
In our regular Belgium restaurants pages we go Spanish and solid French cooking.
El Impasse del Sablon
Tucked away on Sablon’s Impasse Saint Jacques and surrounded...
Celebrate World Pasta Day
We’re not sure if a “World Pasta Day” is needed, but 25 October has been given this designation. Still, why not celebrate this wonderful...
