Friday, March 29, 2024
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Dining in, dining out in Brussels

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Bistropolitan An excellent newcomer in the dining world has arrived in the Montgomery, located conveniently close to the Metro station. And it has one of...

Wine books: TASCHEN Dali’s The Wines of Gala

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This month we focus on wine books with an eccentric but serious look at a Dalíesque grouping of fine wines. Hot on the heels (or...

Brussels dining contrasts: Café Métropole and Deliveroo

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Café Metropole One of our favourite spots for a bit of lunch or dinner is the Métropole Café. It’s not just that it’s nice be...

Food: Rachel Khoo On Her Terms

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Food: Gemma Rose meets the British cook sensation, who also happens to be her idol: Rachel Khoo, on her terms. Persistence is a prized possession...

Sofitel Brussels Le Louise: Traditional Easter brunch

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Like every year, Sofitel Brussels Le Louise celebrates Easter and spring’s arrival with various events and a magnificent Easter Brunch. For the occasion, the...

Steiermark wine: Steep hills, keen Austrian wines

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This month we head for the hills to find out about Steiermark wine and the ‘Steirische Terroir & Klassikweingüter'. Steep slopes at high elevations, unpredictable...

Indonesian dining: Steigenberger Wiltcher’s hotel Brussels

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The flavours of Indonesian dining have arrived at Steigenberger Wiltcher's. To celebrate the Europalia festival celebrating Indonesia this year, the kitchen at the magnificent Steigenberger...

Brussels Dining: Café Victor and Café Metropole

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Café Metropole Excellent food, great service in a stunning location. Not a bad start. A few years ago the Café Metropole was a given a...

Parma ham at Rob the Gourmets’ Market: tasty!

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C. Thonon tried the Parma ham for her first time in Rob the Gourmets’ Market. In April, the Consorzio del Prosciutto di Parma and Rob...

Brussels restaurants: Comptoir de Marie, Peck 47@

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Our Brussels restaurants series continues with... Le Comptoir de Marie At the end of 2015, the Michelin Guide Belgium gave a star to "counter". We arrived...
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