Biodynamic wine: Magic in a bottle
Geoffroy van Lede of le-vin-du-mois.be looks at winemakers who are in balance with nature by producing biodynamic wine.
What do the Domaine de la Romanée–Conti...
Chez Léon: Capital mussels
The word ‘institution’ is bandied around rather freely, but the word is a perfect fit for Chez Léon. This former friterie serves simply the...
Dining in, dining out in Brussels
Bistropolitan
An excellent newcomer in the dining world has arrived in the Montgomery, located conveniently close to the Metro station. And it has one of...
Food: Rachel Khoo On Her Terms
Food: Gemma Rose meets the British cook sensation, who also happens to be her idol: Rachel Khoo, on her terms.
Persistence is a prized possession...
Wine books: TASCHEN Dali’s The Wines of Gala
This month we focus on wine books with an eccentric but serious look at a Dalíesque grouping of fine wines.
Hot on the heels (or...
Brussels dining contrasts: Café Métropole and Deliveroo
Café Metropole
One of our favourite spots for a bit of lunch or dinner is the Métropole Café. It’s not just that it’s nice be...
Sofitel Brussels Le Louise: Traditional Easter brunch
Like every year, Sofitel Brussels Le Louise celebrates Easter and spring’s arrival with various events and a magnificent Easter Brunch. For the occasion, the...
Da Mimmo: La Dolce Vita
Catherine Feore visits the award winning Italian restaurant which has recently been revitalized.
The residents of Woluwe-Saint-Lambert will not be strangers to Da Mimmo, for...
Steiermark wine: Steep hills, keen Austrian wines
This month we head for the hills to find out about Steiermark wine and the ‘Steirische Terroir & Klassikweingüter'.
Steep slopes at high elevations, unpredictable...
Humphrey’s: The best Filipino food in Belgium
Catherine Feore visits a little bit of The Philippines in the heart of Brussels
Before I visited The Philippines I knew little about its culinary...
