Dining in, dining out in Brussels
Bistropolitan
An excellent newcomer in the dining world has arrived in the Montgomery, located conveniently close to the Metro station. And it has one of...
Wine books: TASCHEN Dali’s The Wines of Gala
This month we focus on wine books with an eccentric but serious look at a Dalíesque grouping of fine wines.
Hot on the heels (or...
Brussels dining contrasts: Café Métropole and Deliveroo
Café Metropole
One of our favourite spots for a bit of lunch or dinner is the Métropole Café. It’s not just that it’s nice be...
Food: Rachel Khoo On Her Terms
Food: Gemma Rose meets the British cook sensation, who also happens to be her idol: Rachel Khoo, on her terms.
Persistence is a prized possession...
Sofitel Brussels Le Louise: Traditional Easter brunch
Like every year, Sofitel Brussels Le Louise celebrates Easter and spring’s arrival with various events and a magnificent Easter Brunch. For the occasion, the...
Steiermark wine: Steep hills, keen Austrian wines
This month we head for the hills to find out about Steiermark wine and the ‘Steirische Terroir & Klassikweingüter'.
Steep slopes at high elevations, unpredictable...
Indonesian dining: Steigenberger Wiltcher’s hotel Brussels
The flavours of Indonesian dining have arrived at Steigenberger Wiltcher's.
To celebrate the Europalia festival celebrating Indonesia this year, the kitchen at the magnificent Steigenberger...
Brussels Dining: Café Victor and Café Metropole
Café Metropole
Excellent food, great service in a stunning location. Not a bad start. A few years ago the Café Metropole was a given a...
Brussels restaurants: Comptoir de Marie, Peck 47@
Our Brussels restaurants series continues with...
Le Comptoir de Marie
At the end of 2015, the Michelin Guide Belgium gave a star to "counter". We arrived...
Parma ham at Rob the Gourmets’ Market: tasty!
C. Thonon tried the Parma ham for her first time in Rob the Gourmets’ Market.
In April, the Consorzio del Prosciutto di Parma and Rob...