Brussels Dining: Tiago’s, Deliveroo and Balls & Glory
In our latest article in our Brussels dining series we offer three more places to eat out or in.
Tiago’s
This excellent Portuguese restaurant could not...
Nutrition tips: The myth of perfect eating
In our latest nutrition tips article Gemma Rose calls time on the fantasy of clean food.
“I spent all last week eating really badly, so...
Chez Léon: Capital mussels
The word ‘institution’ is bandied around rather freely, but the word is a perfect fit for Chez Léon. This former friterie serves simply the...
Biodynamic wine: Magic in a bottle
Geoffroy van Lede of le-vin-du-mois.be looks at winemakers who are in balance with nature by producing biodynamic wine.
What do the Domaine de la Romanée–Conti...
Da Mimmo: La Dolce Vita
Catherine Feore visits the award winning Italian restaurant which has recently been revitalized.
The residents of Woluwe-Saint-Lambert will not be strangers to Da Mimmo, for...
Satsuma imo: Belgian patissiers celebrate the Japanese sweet potato
This isn’t the orange tuber we know in Belgium, the Japanese sweet potato is sweeter and less fibrous. The good news is that you...
Dining in, dining out in Brussels
Bistropolitan
An excellent newcomer in the dining world has arrived in the Montgomery, located conveniently close to the Metro station. And it has one of...
Food: Rachel Khoo On Her Terms
Food: Gemma Rose meets the British cook sensation, who also happens to be her idol: Rachel Khoo, on her terms.
Persistence is a prized possession...
Bier Circus celebrates its 30th anniversary
Together visited this legendary institute that paved the way for so many others
For more than 30 years, Patrick D’hane has been one of Belgium’s...
Lily’s restaurant & club
A year after it opened its doors Catherine Feore visits a restaurant with a lot of swagger
When the news hit the street that the...
