Sofitel Brussels Le Louise: Traditional Easter brunch

Like every year, Sofitel Brussels Le Louise celebrates Easter and spring’s arrival with various events and a magnificent Easter Brunch. For the occasion, the...

Wine tips: Eastern European wine history

Geoffroy van Lede from Le Vin du Mois offering his wine tips and asks: What if New World wines were not as far away...

Wine: By the banks of the Rhone

Geoffroy van Lede of le-vin-du-mois.be offers his latest fine wines. This month let’s talk about a region that smells like sunshine, which witnessed many popes,...

Biodynamic wine: Magic in a bottle

Geoffroy van Lede of le-vin-du-mois.be looks at winemakers who are in balance with nature by producing biodynamic wine.   What do the Domaine de la Romanée–Conti...

Italian restaurants: Osteria Romana and CŎCĪNA

We visited two of Brussels' finest Italian restaurants. Osteria Romana Chef Filippo La Vecchia uses only the very best ingredients available to produce his top-notch Italian...

Fine Thai dining in Brussels

Les Larmes du Tigre This excellent Thai restaurant is about to celebrate 30 years of service to the Brussels public. Tucked behind the Palais du...

Dining: La Soeur du Patron

Carl dos Santos and his sister Vanessa are celebrating a double Christmas whammy as they mark 20 years since they took over this fine Brussels brasserie....

Brussels Dining: La Villa Lorraine

In another chapter of our series Brussels Dining, Colin Moors heads into leafy suburbia to dine in a very special villa: La Villa Lorraine. Located...

Belgian dining: Le Rêve Richelle and Café Caberdouche

In our Belgian dining pages thjis week we look at two more excellent venues. Café Caberdouche  James Drew found a café that takes its beer and...

Wine focus: A new estate in Pouilly-Fuissé

This month in our wine focus article we focus on the Vignoble du Mâconnais region. The Domaine des Boutires, which was acquired in 2016 by...
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