Eating out in Brussels: Costa d’Amalfi and L’Architecte

In our regular Eating out articles we look at two more fine restaurants. L’architecte Housed on the first floor of the Brussels University Press building on...

Festive dining: Aux Armes de Bruxelles and Chez Léon

In our festive dining article we look at two classic restaurants that are part of the same family. Chez Léon All year round – but especially...

Fine wines: The Loire and the Elysian fields

In our fine wines section we look at a region that is very much in the pink. The market share from rosé wine doubled between...

Discover the wine of Alsace

Geoffroy van Lede of le-vin-du-mois.be offers his latest fine wines. The vineyards of Alsace stretch over a hundred kilometers long and 3 km wide between...

Brussels dining reviews: Costa d’Amalfi and The Brugmann

In our latest Brussels dining reviews we go look at Costa d’Amalfi and The Brugmann. Costa d’Amalfi Enjoy the best of Italy in the heart of...

Gourmet Wallonia: Itinéraires Gourmands en Wallonie

Gourmet Wallonia! Wallonie Belgique Tourisme presents its first exhibition ‘Itinéraires Gourmands en Wallonie’, devoted to the thematic year ‘La Wallonie Gourmande’. On the program are...

Bah humbug: Not all Belgians like Christmas

Almost half of Belgians celebrate Christmas Eve at home and 34% with family. Today, a ‘life at home’ survey (ILIV) announced its results from...

Food: Rachel Khoo On Her Terms

Food: Gemma Rose meets the British cook sensation, who also happens to be her idol: Rachel Khoo, on her terms. Persistence is a prized possession...

Chez Léon: Capital mussels

The word ‘institution’ is bandied around rather freely, but the word is a perfect fit for Chez Léon. This former friterie serves simply the...

TONG aims to educate and inspire us about wine

Published exclusively in English, TONG (it’s Flemish for ‘tongue’) carries no advertising, develops a single theme through articles and images, and for each issue...
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