From Mumbai cafe culture to Belgian history – Oxford has it...
It is a little known fact but the famous city of Oxford hosted a significant number of Belgian refugees during the First World War.
During...
Corsican food: A paradise for fish lovers
Corsica is blessed with many options when it comes to preparing its gastronomy.
Corsican food has many connections to Italian gastronomy but if there is...
ENISHI by TOSHIRO is Asian Resto of the Year
There must be tens of thousands of Asian restaurants in Belgium.
Of course, they can take many guises, from Chinese and Thai to Vietnamese and...
‘T Keldkerke: A seat on Brussels’ Grand Place
You have friends coming through to Brussels and you want to treat them to dinner on the Grand Place, but it can get very...
ANJU – Seoul food
Together editor Catherine Feore meets Michelin-starred chef Degeimbre at the opening of his latest venture.
Chef Sang Hoon Degeimbre, renowned chef and owner behind the...
Brussels Dining: Tiago’s, Deliveroo and Balls & Glory
In our latest article in our Brussels dining series we offer three more places to eat out or in.
Tiago’s
This excellent Portuguese restaurant could not...
Dining in Brussels: Down in the Bowery
Colin Moors savours haute cuisine dining in a high fashion concept store.
Tucked away in a large concrete edifice on the Chaussée de Louvain is...
Alsace is on the agenda at “Wine Days” event
A bit of Alsace comes to Brussels this month – in the shape of the city's annual “wine days” event.
The month-long jamboree is chance...
Brussels Dining: The Magnum and The Grapevine
In our regular Brussels Dining articles James Drew samples two bar-restaurants for us this month.
The Grapevine
Takes me back, remembering how The Grapevine used to...
Dining: Les Tartes de Françoise
Dining: This week we bring you something sweet with Les Tartes de Françoise.
The history of Les Tartes de Françoise began in 1994, in a...
