Brighton Restaurant: Grand crus by the glass!
A new wine cellar for Brighton Restaurant in Brussels.
Open since 1991, the Brighton Restaurant, at the heart of the Stanhope Hotel Brussels by Thon...
World cuisine: Brussels is number one for international food
Our latest world cuisine article reveals that Brussels is on top of the world.
With the joy of food being something that unites us all,...
Luxury dining: The top 100 restaurants in the world
Luxury website Elite Traveler has announced the restaurants that billionaires voted for.
Now in its seventh consecutive year, Elite Traveler’s Top 100 Restaurants gives the...
Pierre Marcolini – ‘Noël Givré’
We are still in the twelve days of Christmas and -hopefully - you can still experience Pierre Marcolini's latest collection.
Catherine Feore gives a warm...
Dining: De Valera’s Irish Pub
Dining: We visit De Valera's Irish Pub at Flagey.
When the confinement was finally lifted, it meant that one of my favourite bars in Brussels had flung open its doors...
Austria: Gastronomy in the Tyrolean hills
When my editor said to me "Hey, Colin, have I got an assignment for you" I thought something was up. When he said "All...
French wine: Discover fine produce from the south-west region
Geoffroy van Lede of le-vin-du-mois.be follows in the footsteps of the pilgrims, heading to discover French wine in the south-west.
You are on the road,...
Catalan wine: Bodega Iniesta Minuto 116
This month we look at Catalan wine and a family vineyard that has a very famous son.
Located in the heart of La Manchuela, between...
Biodynamic wine: Magic in a bottle
Geoffroy van Lede of le-vin-du-mois.be looks at winemakers who are in balance with nature by producing biodynamic wine.
What do the Domaine de la Romanée–Conti...
Wine tips: Château la Verrerie – A prehistoric site
In our regular wine tips article we head for South Luberon to check out a chateau with a very long history of winemaking.
The omens...