Dining Brussels: Terza Luna and Charlu
In our dining Brussels pages we offer two more excellent choices for a fine meal.
Terza Luna
A stone's throw from place Dumont in Stockel, Terza...
Belgian dining: Le Rêve Richelle and Café Caberdouche
In our Belgian dining pages thjis week we look at two more excellent venues.
Café Caberdouche
James Drew found a café that takes its beer and...
“Kip” on trying: that’s the message to Brussels restos from one...
A campaign in Brussels (“J’aime mon Horeca”) has urged residents to support the restaurant sector.
It comes as data shows attendance in restaurants is down...
Brussels cafés: Dance hall days at the Guingette de Maurice
We continue our tour of the best Brussels cafés.
I have added to this my recent Editorial Welcome which will appear in our May issue...
Luxury dining: The top 100 restaurants in the world
Luxury website Elite Traveler has announced the restaurants that billionaires voted for.
Now in its seventh consecutive year, Elite Traveler’s Top 100 Restaurants gives the...
Going down a treat – that’s Belgian whiskey
We normally associate Belgium with beers but the country is also going down a treat in the lucrative whisky market too.
Belgian excellence has once...
Travel Paris: Fancy a getaway to the City of Lights?
Our latest travel Paris article discovers a remarkable hotel.
In Paris, the choice of location of your stay is essential. This is why we chose...
Dining in Brussels: Down in the Bowery
Colin Moors savours haute cuisine dining in a high fashion concept store.
Tucked away in a large concrete edifice on the Chaussée de Louvain is...
Brussels bars: De Valeras Irish Pub in Flagey
Brussels bars: When the confinement was finally lifted the cafés and bars thankfully reopened, albeit with some restrictions, of course. That meant that one...
De Jonkman – Something fishy…
Catherine Feore meets a couple of Belgian food heroes
While reading the Gault&Millau guide to Belgian wine, I was wondering why I hadn’t come across...
