Food and drink

The public vote for the visit.brussels Awards 2026 is now closed. By midnight on Thursday 12 February, more than 6,091 people had cast a...

Belgium’s wine growing sector is blooming, says Marc Declerck, of wine and restaurant guide Gault & Millau. He was speaking to this site on Monday...

A refined sushi experience combining Japanese precision, contemporary design and one of Brussels’ most striking rooftop locations. Perched at the top of the elegant Cardo...

This month we focus on wine books with an eccentric but serious look at a Dalíesque grouping of fine wines. Hot on the heels (or...

Together Magazine explores how eFarmz is redefining Christmas dining with local, organic and stress-free festive meals in Belgium. As the festive season approaches, Brussels-based food...

Our latest festive dining article looks at an ideal candidate for your holiday feast. Irish lamb by Bord Bia Lambs are an integral part of the...

Wednesday March 17 is Saint Patrick's Day... and there will be Guinness. Even in the midst of the pandemic, Belgium is preparing to celebrate the...

Meet Dev Biswal – a man on a mission to tempt the taste buds of discerning diners far and wide. Biswal is an acclaimed British...

In our latest Paris dining article we look at the opening of a third part of a food trilogy. On 7th October 2021, Silencio des...

A Belgian winery is “spreading its wings” and releasing three new vintages for 2025. The Mont des Anges vineyard, located at Mons, is named after...