Brussels resto-clubs gear up for Halloween
Looking for some deliciously spooky ways to spend Halloween?
If so, you may like to check out these places in Brussels which have organised special...
Flying the flag for top notch Italian cuisine
It’s the land of food lovers but, even so, finding a nice place to eat on the Sabbath can often prove a real challenge...
Brill brunch is back at Brussels eatery
The coronavirus pandemic hit life in so many ways, large and small.
Arguably, it was the relatively modest things in life that (after the threat...
Bouillon crowned “best croquette” in Brussels
The fifth edition of the Brussels competition that celebrates that gem of Belgian cuisine, the delicious shrimp croquette, has been held.
After a blind taste...
Taking a bite out of the Big Apple to realise a...
Here’s some good news for a change…. a Belgian business that is actually booming.
Based on what we hear and see every day you’d be...
Looking for a cracking Christmas culinary treat?
Are you among those who are desperate for some seasonal fun and cheer to offset the never-ending gloomy weather?
If so, a pioneering businesswoman in...
Cooking up a Christmas culinary treat
Christmas is coming and you might be wondering how to sprinkle a bit of sparkle on the occasion.
Of course, a culinary treat usually makes...
Cooking up something special for Valentine’s Day
Valentine’s Day is the perfect occasion to treat your loved one to something a bit special.
So, why not fire up the feel-good factor and savour some...
Seventeen candidates compete in “best croquettes” comp
Establishments wishing to participate in the 2024 edition of the Best Shrimp Croquette in Brussels competition have been submitting their applications since 25 July.
Registration...
Autumn – a time for “comfort food”
Autumn is the favourite time of the year for chef Lisa Chee Mbe, partly for the “comforting” food it means she can cook.
At a...
