Brill brunch is back at Brussels eatery
The coronavirus pandemic hit life in so many ways, large and small.
Arguably, it was the relatively modest things in life that (after the threat...
Alsace is on the agenda at “Wine Days” event
A bit of Alsace comes to Brussels this month – in the shape of the city's annual “wine days” event.
The month-long jamboree is chance...
Seventeen candidates compete in “best croquettes” comp
Establishments wishing to participate in the 2024 edition of the Best Shrimp Croquette in Brussels competition have been submitting their applications since 25 July.
Registration...
Autumn – a time for “comfort food”
Autumn is the favourite time of the year for chef Lisa Chee Mbe, partly for the “comforting” food it means she can cook.
At a...
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