Brighton Restaurant: Grand crus by the glass!
A new wine cellar for Brighton Restaurant in Brussels.
Open since 1991, the Brighton Restaurant, at the heart of the Stanhope Hotel Brussels by Thon...
Shanghai Kitchen
Catherine Feore visits one of the latest additions to Brussels' dining scene and celebrates that there is - finally - great Chinese food in...
Dining detox: Give your immunity system a healthy boost
In our latest dining detox article Caroline Dierckx tested and approved the Detox cure by Martine Fallon.
Who has never wanted to get back on...
Nutrition advice: Discover intuitive eating and the anti-diet approach
In our latest Nutrition advice article Fitness & Nutrition Coach Zita Gacser talks about something that seems so unbelievable.
Imagine a life where there are...
Nutrition and exercise: Discover how to fuel your routine
In our latest Nutrition and exercise article dietician Sophie Bruno gives advice on what to eat before, during and after workouts.
That period of the...
Great British tradition goes down a treat at two Belgian venues
It is a great British tradition that is much-missed by those who choose to lead their lives outside of the UK.
Largely unavailable in Belgium,...
Food Writing: Food & Ideas at The Poet
Food Writing: Sharing food and ideas at The Poet.
Just around the corner from Place du Luxembourg, the Renaissance Hotel's brand new restaurant has one of the things I love about...
Dining in Belgium: Discover the plant-based Vertige food
In our latest Dining in Belgium we meet a chef who has a talent for flavour.
I’ll be honest – when I was told I...
Festive Dining: Succulent Irish lamb for your holiday table
Our latest festive dining article looks at an ideal candidate for your holiday feast.
Irish lamb by Bord Bia
Lambs are an integral part of the...
New wines are a “homage” to a famous Belgian festival
A Belgian winery is “spreading its wings” and releasing three new vintages for 2025.
The Mont des Anges vineyard, located at Mons, is named after...
