Wine tips: Château la Verrerie – A prehistoric site
In our regular wine tips article we head for South Luberon to check out a chateau with a very long history of winemaking.
The omens...
More Barbarella than Barbizon
Together’s Catherine Feore visits the iconic Overisje restaurant
While the location and name might suggest a rural idyll, this address has received a complete makeover,...
Strange Christmas traditions
For as long as the season has been in existence, Christmas has been associated with ‘what we’ve always done’; as with most Christian festivals,...
Fabulous food and setting – this place has it all
Chinese restaurants are bountiful in Brussels but, over three decades after it opened, there is one place that possibly transcends them all.
Cite Du Dragon...
Luxury: The Richest Foods Of All
Luxury: We look at the richest of all foods...
Beluga caviar is caviar consisting of the roe (or eggs) of the beluga sturgeon Huso huso....
Check out Hasselt for a hassle-free break
It’s arguably one of the least visited of Belgium’s ten provinces but lovely Limburg is well worth discovering.
The area was, economically, devastated a decade...
Festive dining: Be sure you make this Christmas sparkling
Our festive dining page looks at fizzy products for the festive season: one is champagne and the other makes instant fizzy drinks.
Taittinger Brut Reserve
The...
Detox tips: It’s a tournée minérale
Dave Deruytter joined his fellow Belgians in abstaining from alcohol and offers his detox tips.
What are the effects of not drinking any alcohol for...
‘T Keldkerke: A seat on Brussels’ Grand Place
You have friends coming through to Brussels and you want to treat them to dinner on the Grand Place, but it can get very...
Food: Bord Bia – Going Greener
Origin Green is an exceptional food and drink sustainability programme.
Bord Bia (Irish Food Board) receives EU funding under the European Maritime and Fisheries Fund...
