Festive wine: Maison Pirard offers its house taste
Local wine merchants Maison Picard have used their expertise to point you in the right direction for festive wine.
The metier of the wine merchant...
Brussels dining: Manhattan’s burgers and Alain Morillon at Nanoo’s
In our Brussels dining pages we recently two new gastronomic establishments.
Manhattn's
Enter Manhattn's and you will be greeted by the sounds of New York, possibly...
Nature: Grow your own with Click & Grow
Nature: Click & Grow offers an innovative way of growing your own food indoors.
Click & Grow is working towards making the most essential, fresh,...
Dining Brussels: Terza Luna and Charlu
In our dining Brussels pages we offer two more excellent choices for a fine meal.
Terza Luna
A stone's throw from place Dumont in Stockel, Terza...
Brussels resto-clubs gear up for Halloween
Looking for some deliciously spooky ways to spend Halloween?
If so, you may like to check out these places in Brussels which have organised special...
Burgundy wine: Protecting a region’s heritage
This month Bernard Gauvrit explains the work that is going into protecting Burgundy wine heritage.
In Burgundy (Bourgogne), a Climat is the name for a...
Food: Bord Bia – Going Greener
Origin Green is an exceptional food and drink sustainability programme.
Bord Bia (Irish Food Board) receives EU funding under the European Maritime and Fisheries Fund...
- Advertisement -
