Wednesday, January 14, 2026
CLL 728×230

eFarmz Launches a 100% Organic Belgian Christmas Menu for a Sustainable...

0
Together Magazine explores how eFarmz is redefining Christmas dining with local, organic and stress-free festive meals in Belgium. As the festive season approaches, Brussels-based food...

Festive dining: More dishes for your holiday table

0
In our festive dining pages we offer more food advice. Picard This year, with Picard, we push open the door to Father Christmas’s Workshop, this secret...

2025 is the year of exciting new expos in London

0
It’s still one of the most popular tourist destination cities in the world. London is practically overflowing with activities to do, things to see, and...

“Kip” on trying: that’s the message to Brussels restos from one...

0
A campaign in Brussels (“J’aime mon Horeca”) has urged residents to support the restaurant sector. It comes as data shows attendance in restaurants is down...

New wines are a “homage” to a famous Belgian festival

0
A Belgian winery is “spreading its wings” and releasing three new vintages for 2025. The Mont des Anges vineyard, located at Mons, is named after...

Austria: Gastronomy in the Tyrolean hills

0
When my editor said to me "Hey, Colin, have I got an assignment for you" I thought something was up. When he said "All...

Paris dining: Silencio is making big noises in Parisian gastronomy

0
In our latest Paris dining article we look at the opening of a third part of a food trilogy. On 7th October 2021, Silencio des...

Looking for a Christmas treat? Here’s some top tips

0
Christmas is coming…so you may already be scratching your head wondering what to treat a loved one to over the festive season. If so (and...

Food & Drink: The Culture Of Coffee

0
Food & Drink: Andy Carling brings us on a voyage of coffee discovery. If it wasn’t for coffee, I don’t think I would have found the...

Italian restaurants: Osteria Romana and CŎCĪNA

0
We visited two of Brussels' finest Italian restaurants. Osteria Romana Chef Filippo La Vecchia uses only the very best ingredients available to produce his top-notch Italian...