Brussels hotels: Steigenberger Wiltcher’s starred meals
Our latest Brussels hotels article introduces a 'starred' meal you do not have to enjoy at a hotel bedroom table.
Restaurants were not yet allowed...
Taking the plunge with new business proves a hit for Belgian...
Belgian restauranteur Thierry Vanholsbeek is hoping his ambitious new business venture will buck a worrying trend in the Belgian horeca sector.
Data shows that, when...
Belgian dish joins Protected Geographical Indications
The EU has added ‘Boudin blanc de Liège’ from Belgium to its register of Protected Geographical Indications (PDI).
‘Boudin blanc de Liège’ is a white pudding made...
Dining: De Valera’s Irish Pub
Dining: We visit De Valera's Irish Pub at Flagey.
When the confinement was finally lifted, it meant that one of my favourite bars in Brussels had flung open its doors...
Culinary tour promises to go down a treat
Acclaimed chef and restaurateur Cyrus Todiwala is to share a new culinary journey to Odisha in western India, curated by The Cook’s Adventures, with his travel...
Pop-up resto showcases Caribbean cuisine
An innovative scheme that aims to give a much-needed lift to the country’s ailing horeca sector is proving a success.
Kokotte is a horeca incubator,...
Rizom: A restaurant with strong roots
Catherine Feore visited this unique restaurant in a unique location
When Olivier De Vreindt originally moved to Rizom, it was at the request of Sang...
Dining in Brussels: DNY Restaurant
I'm sure regular readers of Together will have heard about the country's finest outlet shopping village in the border town of Maasmechelen. You'll be...
Alsace is on the agenda at “Wine Days” event
A bit of Alsace comes to Brussels this month – in the shape of the city's annual “wine days” event.
The month-long jamboree is chance...
Dining: La Soeur du Patron
Carl dos Santos and his sister Vanessa are celebrating a double Christmas whammy as they mark 20 years since they took over this fine Brussels brasserie....
