Calling all newcomers to Brussels’ EU Quarter – a tasty...
The EU has just gone through its traditional transitional phase that takes place every five years or so.
That involves, of course, a change of...
Rizom: A restaurant with strong roots
Catherine Feore visited this unique restaurant in a unique location
When Olivier De Vreindt originally moved to Rizom, it was at the request of Sang...
New Brussels chocolate “trail” will go down a treat
It is a brand-new concept in Brussels ....and one that will certainly “go down a treat” with chocolate lovers.
The idea? A gourmet chocolate walking...
Flying the flag for the environment and social tourism
It’s the new kid on the blocks …. Belgium’s newest vacation getaway.
But this one ticks boxes that many others somehow fail to hit.
La Hameau...
Creating food that celebrates the landscape
Looking for a pleasant short break this autumn before those dark winter nights set in?
If so, the city of Gloucester is a wonderful...
World cuisine: Brussels is number one for international food
Our latest world cuisine article reveals that Brussels is on top of the world.
With the joy of food being something that unites us all,...
Meet Vitalie Taittinger
Vitalie Taittinger is the first woman to become the President of Maison Taittinger, founded in 1734.
Born into a family of winegrowers and growing up...
French wine: Discover fine produce from the south-west region
Geoffroy van Lede of le-vin-du-mois.be follows in the footsteps of the pilgrims, heading to discover French wine in the south-west.
You are on the road,...
Brussels dining: eat! BRUSSELS, drink! BORDEAUX 2019
The annual Brussels dining event of the year as 18 new chefs are on the menu
From 5-8 September 2019, foodies and gourmet enthusiasts have...
Brussels dining contrasts: Café Métropole and Deliveroo
Café Metropole
One of our favourite spots for a bit of lunch or dinner is the Métropole Café. It’s not just that it’s nice be...
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