Food and drink

In our regular Eating out articles we look at two more fine restaurants. L’architecte Housed on the first floor of the Brussels University Press building on...

James Drew speaks to Stijn Beschuyt, General Manager of Hotel Martin’s Brussels EU about European dining with local Belgian produce. For Stijn Beschuyt, recently appointed...

In our regular Brussels dining pages we recommend offer two more venues. Steigenberger Wiltcher You may be laying in bed on Sunday morning, reading this over...

We recommend two more excellent Brussels dining venues. Sofitel Brussels Le Louise: Crystal Lounge Award-winning chef Adwin Fontein inspires gourmet creations - from foie gras to...

Together takes a look at Corsica gastronomy, the exalted foody ambience and attractions that await you on the Isle of Beauty. Corsica is a culinary...

For as long as the season has been in existence, Christmas has been associated with ‘what we’ve always done’; as with most Christian festivals,...

This month Bernard Gauvrit explains the work that is going into protecting Burgundy wine heritage. In Burgundy (Bourgogne), a Climat is the name for a...

Ideally located among the greenery, facing the Mellaerts ponds and surrounded by 650 vines, the new management of the restaurant La Vigne welcomes you...

Our latest world cuisine article reveals that Brussels is on top of the world. With the joy of food being something that unites us all,...

The latest in our Belgian dining series looks at L’Amusoir and The Sea Grill. L’Amusoir This restaurant put its roots down in the heart of Waterloo...