Food and drink

For as long as the season has been in existence, Christmas has been associated with ‘what we’ve always done’; as with most Christian festivals,...

Our latest world cuisine article reveals that Brussels is on top of the world. With the joy of food being something that unites us all,...

The flavours of Indonesian dining have arrived at Steigenberger Wiltcher's. To celebrate the Europalia festival celebrating Indonesia this year, the kitchen at the magnificent Steigenberger...

Café Metropole Excellent food, great service in a stunning location. Not a bad start. A few years ago the Café Metropole was a given a...

When I first moved to the Place de la Liberté quarter of Brussels, which also has the very pretty and evocative name of Notre...

C. Thonon tried the Parma ham for her first time in Rob the Gourmets’ Market. In April, the Consorzio del Prosciutto di Parma and Rob...

Together visited this legendary institute that paved the way for so many others For more than 30 years, Patrick D’hane has been one of Belgium’s...

Expectations run high for Valentine’s Day, Martin Banks looks at some excellent dining options for those who want to celebrate in style. So why...

We recommend two more excellent Brussels dining venues. Sofitel Brussels Le Louise: Crystal Lounge Award-winning chef Adwin Fontein inspires gourmet creations - from foie gras to...

Together takes a look at Corsica gastronomy, the exalted foody ambience and attractions that await you on the Isle of Beauty. Corsica is a culinary...