Strange Christmas traditions
For as long as the season has been in existence, Christmas has been associated with ‘what we’ve always done’; as with most Christian festivals,...
World cuisine: Brussels is number one for international food
Our latest world cuisine article reveals that Brussels is on top of the world.
With the joy of food being something that unites us all,...
Indonesian dining: Steigenberger Wiltcher’s hotel Brussels
The flavours of Indonesian dining have arrived at Steigenberger Wiltcher's.
To celebrate the Europalia festival celebrating Indonesia this year, the kitchen at the magnificent Steigenberger...
Brussels Dining: Café Victor and Café Metropole
Café Metropole
Excellent food, great service in a stunning location. Not a bad start. A few years ago the Café Metropole was a given a...
Le Mangeoire: A little bit of chi-chi Paris in the heart...
When I first moved to the Place de la Liberté quarter of Brussels, which also has the very pretty and evocative name of Notre...
Parma ham at Rob the Gourmets’ Market: tasty!
C. Thonon tried the Parma ham for her first time in Rob the Gourmets’ Market.
In April, the Consorzio del Prosciutto di Parma and Rob...
Bier Circus celebrates its 30th anniversary
Together visited this legendary institute that paved the way for so many others
For more than 30 years, Patrick D’hane has been one of Belgium’s...
Dining ideas for Saint Valentine’s Day
Expectations run high for Valentine’s Day, Martin Banks looks at some excellent dining options for those who want to celebrate in style. So why...
Brussels dining: Sofitel Crystal Lounge and Rob
We recommend two more excellent Brussels dining venues.
Sofitel Brussels Le Louise: Crystal Lounge
Award-winning chef Adwin Fontein inspires gourmet creations - from foie gras to...
Corsica gastronomy – A culinary revelation on the isle of beauty
Together takes a look at Corsica gastronomy, the exalted foody ambience and attractions that await you on the Isle of Beauty.
Corsica is a culinary...