Wine tips: Château la Verrerie, a prehistoric site

This week in our regular wine tips we head for South Luberon to check out a chateau with a very long history of winemaking. The...

Dining: La Soeur du Patron

Carl dos Santos and his sister Vanessa are celebrating a double Christmas whammy as they mark 20 years since they took over this fine Brussels brasserie....

Strange Christmas traditions

For as long as the season has been in existence, Christmas has been associated with ‘what we’ve always done’; as with most Christian festivals,...

Wine books: TASCHEN Dali’s The Wines of Gala

This month we focus on wine books with an eccentric but serious look at a Dalíesque grouping of fine wines. Hot on the heels (or...

Wine: By the banks of the Rhone

Geoffroy van Lede of le-vin-du-mois.be offers his latest fine wines. This month let’s talk about a region that smells like sunshine, which witnessed many popes,...

Clement Restaurant: A dinner for lovers in New York City

Sophie Van Cruchten returns to New York to sample a restaurant that is a real treat: Clement Restaurant. What a joy to rediscover New York,...

Christmas food and drink around the globe

Christmas, at least in my country of birth, is a time for eating and eating big. Many mainland European countries have their main festive...

Brussels dining: Sofitel Crystal Lounge and Rob

We recommend two more excellent Brussels dining venues. Sofitel Brussels Le Louise: Crystal Lounge Award-winning chef Adwin Fontein inspires gourmet creations - from foie gras to...

Champagne galore: A guide to classic bubbly

Geoffroy van Lede of le-vin-du-mois.be takes a look at the various types of champagne. Champagne? Which would you choose for a celebration? Do you prefer...

Fine Thai dining in Brussels

Les Larmes du Tigre This excellent Thai restaurant is about to celebrate 30 years of service to the Brussels public. Tucked behind the Palais du...
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WINXX septembre