Food and drink

Some twenty Brussels chefs and 50 wine producers and dealers will be showcased at this annual festival dedicated to dining and wining. From 7 to...

Gemma Rose meets two entrepreneurs - chocolate makers with a difference, making a difference. Before I eat a piece of Mike & Becky’s chocolate, they...

The flavours of Indonesian dining have arrived at Steigenberger Wiltcher's. To celebrate the Europalia festival celebrating Indonesia this year, the kitchen at the magnificent Steigenberger...

For as long as the season has been in existence, Christmas has been associated with ‘what we’ve always done’; as with most Christian festivals,...

C. Thonon tried the Parma ham for her first time in Rob the Gourmets’ Market. In April, the Consorzio del Prosciutto di Parma and Rob...

We recommend two more excellent Brussels dining venues. Sofitel Brussels Le Louise: Crystal Lounge Award-winning chef Adwin Fontein inspires gourmet creations - from foie gras to...

This month Bernard Gauvrit explains the work that is going into protecting Burgundy wine heritage. In Burgundy (Bourgogne), a Climat is the name for a...

The Together staff has worked very hard trying out various delicacies – from oysters to excellent beers – to help you choose what should...

The latest in our Belgian dining series looks at L’Amusoir and The Sea Grill. L’Amusoir This restaurant put its roots down in the heart of Waterloo...

In our Brussels dining pages we look at two more fine restaurants. Emile Located between Place Flagey and the Ixelles cemetery, this ‘trendy’ bistro of the...