Friday, April 12, 2024
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Dining detox: Give your immunity system a healthy boost

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In our latest dining detox article Caroline Dierckx tested and approved the Detox cure by Martine Fallon. Who has never wanted to get back on...

Fine wines: The Loire and the Elysian fields

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In our fine wines section we look at a region that is very much in the pink. The market share from rosé wine doubled between...

September events at La Maison du Luxembourg

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Back at work? Looking for some excellent September events? Look no further... September events in Brussels Belgian Luxembourg in the Ardennes, close by and surprising! Our inspiring...

Festive Dining: Succulent Irish lamb for your holiday table

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Our latest festive dining article looks at an ideal candidate for your holiday feast. Irish lamb by Bord Bia Lambs are an integral part of the...

Luxury dining: The top 100 restaurants in the world

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Luxury website Elite Traveler has announced the restaurants that billionaires voted for. Now in its seventh consecutive year, Elite Traveler’s Top 100 Restaurants gives the...

Wine: Ruffus, Vignoble Des Agaises

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Wine: This month Xavier Bostem talks to Rodolphe Leroy about an exceptional Belgian vineyard. Tell us about the background to Les Agaises: The vineyard is located...

PREGO! No, you’re welcome

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Lovers of Italian food, will love ‘PREGO!’ Recently opened, it is the perfect solution for those who don’t always have the time, or inclination,...

Whiskey, Ireland’s wine

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As an aperitif, in a cocktail, in a ‘medicinal’ hot toddy, or as a digestif, there are many ways to enjoy Irish whiskey. “Normalement”, as...

Nutrition and exercise: Discover how to fuel your routine

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In our latest Nutrition and exercise article dietician Sophie Bruno gives advice on what to eat before, during and after workouts. That period of the...

Saint Patrick’s Day: Belgium greener than ever and a virtual pub...

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Wednesday March 17 is Saint Patrick's Day... and there will be Guinness. Even in the midst of the pandemic, Belgium is preparing to celebrate the...
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