Personal Development: 6 Steps to Ecological Transition

Personal Development: Sarbani Sen explains her 6 steps to ecological transition. 1. Eat, buy, connect local Try as much as possible to buy at the corner shop,...

Parma ham at Rob the Gourmets’ Market: tasty!

C. Thonon tried the Parma ham for her first time in Rob the Gourmets’ Market. In April, the Consorzio del Prosciutto di Parma and Rob...

Callens Cafe: See the New Year in with style

Callens Cafe has prepared a very special menu for you on the evening of 31 December. Located just off Avenue Louise, Callens is the...

Wine books: TASCHEN Dali’s The Wines of Gala

This month we focus on wine books with an eccentric but serious look at a Dalíesque grouping of fine wines. Hot on the heels (or...

Fine Thai dining in Brussels

Les Larmes du Tigre This excellent Thai restaurant is about to celebrate 30 years of service to the Brussels public. Tucked behind the Palais du...

Christmas shopping: Fine food and drink

The Together staff has worked very hard trying out various delicacies – from oysters to excellent beers – to help you choose what should...

Champagne galore: A guide to classic bubbly

Geoffroy van Lede of le-vin-du-mois.be takes a look at the various types of champagne. Champagne? Which would you choose for a celebration? Do you prefer...

Dining: La Soeur du Patron

Carl dos Santos and his sister Vanessa are celebrating a double Christmas whammy as they mark 20 years since they took over this fine Brussels brasserie....

Brussels Dining: Tiago’s, Deliveroo and Balls & Glory

In our latest article in our Brussels dining series we offer three more places to eat out or in. Tiago’s This excellent Portuguese restaurant could not...

September events at La Maison du Luxembourg

Back at work? Looking for some excellent September events? Look no further... September events in Brussels Belgian Luxembourg in the Ardennes, close by and surprising! Our inspiring...
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