Food: Bord Bia – Going Greener
Origin Green is an exceptional food and drink sustainability programme.
Bord Bia (Irish Food Board) receives EU funding under the European Maritime and Fisheries Fund...
Dining: De Valera’s Irish Pub
Dining: We visit De Valera's Irish Pub at Flagey.
When the confinement was finally lifted, it meant that one of my favourite bars in Brussels had flung open its doors...
Nutrition tips: The myth of perfect eating
In our latest nutrition tips article Gemma Rose calls time on the fantasy of clean food.
“I spent all last week eating really badly, so...
World cuisine: Brussels is number one for international food
Our latest world cuisine article reveals that Brussels is on top of the world.
With the joy of food being something that unites us all,...
Looking for a cracking Christmas culinary treat?
Are you among those who are desperate for some seasonal fun and cheer to offset the never-ending gloomy weather?
If so, a pioneering businesswoman in...
Culinary festival promises to go down a treat
Brussels’ annual Eat Festival will take place later this month (September 26 to 29) at the Gare Maritime de Tour & Taxis.
For the 2024...
Humphrey’s: The best Filipino food in Belgium
Catherine Feore visits a little bit of The Philippines in the heart of Brussels
Before I visited The Philippines I knew little about its culinary...
Brussels restaurants: Comptoir de Marie, Peck 47@
Our Brussels restaurants series continues with...
Le Comptoir de Marie
At the end of 2015, the Michelin Guide Belgium gave a star to "counter". We arrived...
Bah humbug: Not all Belgians like Christmas
Almost half of Belgians celebrate Christmas Eve at home and 34% with family. Today, a ‘life at home’ survey (ILIV) announced its results from...
‘T Keldkerke: A seat on Brussels’ Grand Place
You have friends coming through to Brussels and you want to treat them to dinner on the Grand Place, but it can get very...
