Friday, April 12, 2024
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Dining detox: Give your immunity system a healthy boost

In our latest dining detox article Caroline Dierckx tested and approved the Detox cure by Martine Fallon. Who has never wanted to get back on...

Fine wines: The Loire and the Elysian fields

In our fine wines section we look at a region that is very much in the pink. The market share from rosé wine doubled between...

September events at La Maison du Luxembourg

Back at work? Looking for some excellent September events? Look no further... September events in Brussels Belgian Luxembourg in the Ardennes, close by and surprising! Our inspiring...

Festive Dining: Succulent Irish lamb for your holiday table

Our latest festive dining article looks at an ideal candidate for your holiday feast. Irish lamb by Bord Bia Lambs are an integral part of the...

Luxury dining: The top 100 restaurants in the world

Luxury website Elite Traveler has announced the restaurants that billionaires voted for. Now in its seventh consecutive year, Elite Traveler’s Top 100 Restaurants gives the...

Wine: Ruffus, Vignoble Des Agaises

Wine: This month Xavier Bostem talks to Rodolphe Leroy about an exceptional Belgian vineyard. Tell us about the background to Les Agaises: The vineyard is located...

PREGO! No, you’re welcome

Lovers of Italian food, will love ‘PREGO!’ Recently opened, it is the perfect solution for those who don’t always have the time, or inclination,...

Whiskey, Ireland’s wine

As an aperitif, in a cocktail, in a ‘medicinal’ hot toddy, or as a digestif, there are many ways to enjoy Irish whiskey. “Normalement”, as...

Nutrition and exercise: Discover how to fuel your routine

In our latest Nutrition and exercise article dietician Sophie Bruno gives advice on what to eat before, during and after workouts. That period of the...

Saint Patrick’s Day: Belgium greener than ever and a virtual pub...

Wednesday March 17 is Saint Patrick's Day... and there will be Guinness. Even in the midst of the pandemic, Belgium is preparing to celebrate the...
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