Biodynamic wine: Magic in a bottle

Geoffroy van Lede of le-vin-du-mois.be looks at winemakers who are in balance with nature by producing biodynamic wine.   What do the Domaine de la Romanée–Conti...

Wine tips: Château la Verrerie – A prehistoric site

In our regular wine tips article we head for South Luberon to check out a chateau with a very long history of winemaking. The omens...

TONG aims to educate and inspire us about wine

Published exclusively in English, TONG (it’s Flemish for ‘tongue’) carries no advertising, develops a single theme through articles and images, and for each issue...

CANVAS BAR: Art and cocktails mix in central Brussels

CANVAS BAR World famous photographer Rankin opens first ever global art exhibition where art is created live in real time. To kick off its European tour,...

Brussels Dining: Café Victor and Café Metropole

Café Metropole Excellent food, great service in a stunning location. Not a bad start. A few years ago the Café Metropole was a given a...

Food: the greatest aphrodisiac

“If music be the food of love, play on.” Duke Orsino, Twelfth Night by William Shakespeare Pfff to Shakespeare with his Bohemian notions of...

Callens Cafe: See the New Year in with style

Callens Cafe has prepared a very special menu for you on the evening of 31 December. Located just off Avenue Louise, Callens is the...

Belgian dining: Le Rêve Richelle and Café Caberdouche

In our Belgian dining pages thjis week we look at two more excellent venues. Café Caberdouche  James Drew found a café that takes its beer and...

Clement Restaurant: A dinner for lovers in New York City

Sophie Van Cruchten returns to New York to sample a restaurant that is a real treat: Clement Restaurant. What a joy to rediscover New York,...

Wine books: TASCHEN Dali’s The Wines of Gala

This month we focus on wine books with an eccentric but serious look at a Dalíesque grouping of fine wines. Hot on the heels (or...
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