Wine: The Bordeaux Wine School
Wine: Our wine page this month looks at a burgeoning, eager organization - The Bordeaux Wine School.
For thirty years, The Bordeaux Wine School, located...
Belgian dining: Le Rêve Richelle and Café Caberdouche
In our Belgian dining pages thjis week we look at two more excellent venues.
Café Caberdouche
James Drew found a café that takes its beer and...
Looking for a Christmas treat? Here’s some top tips
Christmas is coming…so you may already be scratching your head wondering what to treat a loved one to over the festive season.
If so (and...
La Vigne: Fine gastronomy in a mythical venue
Ideally located among the greenery, facing the Mellaerts ponds and surrounded by 650 vines, the new management of the restaurant La Vigne welcomes you...
Formerly rundown part of Brussels now the “in place” to be
The area around Brussels Nord station has, until recent times, not exactly been the swishest parts of the city.
In fact, for some it used...
Belgian dining out in Brussels and Waterloo
The latest in our Belgian dining series looks at L’Amusoir and The Sea Grill.
L’Amusoir
This restaurant put its roots down in the heart of Waterloo...
Brussels Dining: Tiago’s, Deliveroo and Balls & Glory
In our latest article in our Brussels dining series we offer three more places to eat out or in.
Tiago’s
This excellent Portuguese restaurant could not...
Pop-up resto showcases Caribbean cuisine
An innovative scheme that aims to give a much-needed lift to the country’s ailing horeca sector is proving a success.
Kokotte is a horeca incubator,...
Wine tips: Château la Verrerie, a prehistoric site
This week in our regular wine tips we head for South Luberon to check out a chateau with a very long history of winemaking.
The...
Bier Circus celebrates its 30th anniversary
Together visited this legendary institute that paved the way for so many others
For more than 30 years, Patrick D’hane has been one of Belgium’s...
