Brussels Dining: The Magnum and The Grapevine
In our regular Brussels Dining articles James Drew samples two bar-restaurants for us this month.
The Grapevine
Takes me back, remembering how The Grapevine used to...
Food: Rachel Khoo On Her Terms
Food: Gemma Rose meets the British cook sensation, who also happens to be her idol: Rachel Khoo, on her terms.
Persistence is a prized possession...
Dining: La Soeur du Patron
Carl dos Santos and his sister Vanessa are celebrating a double Christmas whammy as they mark 20 years since they took over this fine Brussels brasserie....
European dining with a touch of Belgitude
James Drew speaks to Stijn Beschuyt, General Manager of Hotel Martin’s Brussels EU about European dining with local Belgian produce.
For Stijn Beschuyt, recently appointed...
Dining in Belgium: Discover the plant-based Vertige food
In our latest Dining in Belgium we meet a chef who has a talent for flavour.
I’ll be honest – when I was told I...
Wallonie shopping: A sparkling festive season at La Boutique de Wallonie
Our latest Wallonie shopping article takes a look at a great spot for all your festive needs.
There is an air of celebration at La...
Brussels Dining: Café Victor and Café Metropole
Café Metropole
Excellent food, great service in a stunning location. Not a bad start. A few years ago the Café Metropole was a given a...
Brussels dining: Two takeaway places in the Belgian capital
Our latest Brussels dining article looks at BON and From Comptoir
BON
A new craft has landed in the Schumann galaxy. BON states its mission as:...
Food & Drink: The Culture Of Coffee
Food & Drink: Andy Carling brings us on a voyage of coffee discovery.
If it wasn’t for coffee, I don’t think I would have found the...
Maasmechelen Village: Celebrating two decades in style
Maasmechelen Village is the luxury open-air shopping destination set in beautiful surroundings on the crossroads where Belgium, The Netherlands and Germany meet. And it...
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