Food and drink

The latest in our Belgian dining series looks at L’Amusoir and The Sea Grill. L’Amusoir This restaurant put its roots down in the heart of Waterloo...

Some twenty Brussels chefs and 50 wine producers and dealers will be showcased at this annual festival dedicated to dining and wining. From 7 to...

Wine: This month Xavier Bostem talks to Rodolphe Leroy about an exceptional Belgian vineyard. Tell us about the background to Les Agaises: The vineyard is located...

Gemma Rose meets two entrepreneurs - chocolate makers with a difference, making a difference. Before I eat a piece of Mike & Becky’s chocolate, they...

Published exclusively in English, TONG (it’s Flemish for ‘tongue’) carries no advertising, develops a single theme through articles and images, and for each issue...

The Together staff has worked very hard trying out various delicacies – from oysters to excellent beers – to help you choose what should...

In our Brussels dining pages we look at two more fine restaurants. Emile Located between Place Flagey and the Ixelles cemetery, this ‘trendy’ bistro of the...

Food: We review two Brussels food stops - Pack'n Joy and The Barn Pack'n Joy: Pack'n Joy is a Belgian brand offering 100% natural, gluten-free and...

Sophie Van Cruchten returns to New York to sample a restaurant that is a real treat: Clement Restaurant. What a joy to rediscover New York,...

In our Belgian dining pages thjis week we look at two more excellent venues. Café Caberdouche  James Drew found a café that takes its beer and...