Bah humbug: Not all Belgians like Christmas
Almost half of Belgians celebrate Christmas Eve at home and 34% with family. Today, a ‘life at home’ survey (ILIV) announced its results from...
Sofitel Brussels Le Louise: Traditional Easter brunch
Like every year, Sofitel Brussels Le Louise celebrates Easter and spring’s arrival with various events and a magnificent Easter Brunch. For the occasion, the...
Taking the plunge with new business proves a hit for Belgian...
Belgian restauranteur Thierry Vanholsbeek is hoping his ambitious new business venture will buck a worrying trend in the Belgian horeca sector.
Data shows that, when...
Brussels dining: Sofitel Crystal Lounge and Rob
We recommend two more excellent Brussels dining venues.
Sofitel Brussels Le Louise: Crystal Lounge
Award-winning chef Adwin Fontein inspires gourmet creations - from foie gras to...
Bordeaux wine: Discover the wonders of Entre Deux Mers
In our latest Bordeaux wine article we headed southwest to enjoy the joys of the grape… and the waterways.
Taking tours of the numerous stunning...
PREGO! No, you’re welcome
Lovers of Italian food, will love ‘PREGO!’ Recently opened, it is the perfect solution for those who don’t always have the time, or inclination,...
A “galloping success” – that’s these “horsey hotels”
There are some places where time is measures in “hoofbeats.”
So, why not settle into your saddle and prepare for a ride across the Argentine...
Terrace temptations
At the risk of tempting fate, it seems that the sun is here and it’s here to stay; at least for the next couple...
Personal Development: 6 Steps to Ecological Transition
Personal Development: Sarbani Sen explains her 6 steps to ecological transition.
1. Eat, buy, connect local
Try as much as possible to buy at the corner shop,...
Food: Bord Bia – Going Greener
Origin Green is an exceptional food and drink sustainability programme.
Bord Bia (Irish Food Board) receives EU funding under the European Maritime and Fisheries Fund...
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