Food and drink

This month we focus on wine books with an eccentric but serious look at a Dalíesque grouping of fine wines. Hot on the heels (or...

Dining: We review two Brussels restaurants to check out. SERRA To be found in Brussels’ bustling city centre, facing the ‘Le Jardin Botanique’ botanical gardens –...

This month we head for the hills to find out about Steiermark wine and the ‘Steirische Terroir & Klassikweingüter'. Steep slopes at high elevations, unpredictable...

In our latest Belgian drinks article we anoounce that Mor Mora, the rum-based liqueur, was awarded a two medals at the prestigious San Diego...

We continue our tour of the best Brussels cafés. Without a shadow of a doubt the best summer venue in Brussels is to be found...

In our fine wines section we look at a region that is very much in the pink. The market share from rosé wine doubled between...

Food Writing: We take a table at "Aux Armes de Bruxelles". For those who already know the address, they may still have a slightly dusty notion of...

Geoffroy van Lede of le-vin-du-mois.be offers his latest fine wines. The vineyards of Alsace stretch over a hundred kilometers long and 3 km wide between...

Dining: This week we bring you something sweet with Les Tartes de Françoise. The history of Les Tartes de Françoise began in 1994, in a...

This week in our regular wine tips we head for South Luberon to check out a chateau with a very long history of winemaking. The...