‘T Keldkerke: A seat on Brussels’ Grand Place

You have friends coming through to Brussels and you want to treat them to dinner on the Grand Place, but it can get very...

S.Pellegrino Culinaria: A rendez-vous for great food

S.Pellegrino Culinaria is the rendez-vous for food lovers, a gastronomic event boasting more than 30 starred chefs. The 9th edition runs from 18 to...

Discover the wine of Alsace

Geoffroy van Lede of le-vin-du-mois.be offers his latest fine wines. The vineyards of Alsace stretch over a hundred kilometers long and 3 km wide between...

Nutrition tips: The myth of perfect eating

In our latest nutrition tips article Gemma Rose calls time on the fantasy of clean food. “I spent all last week eating really badly, so...

Brännland cider: Passion, expertise and the ambition

A prestigious wine-tasting event invited Brännland cider -Swedes who make sweet cider. For the past ten years Catherine and Philippe Cohen of CDP Fine Wines...

Dine out in Brussels: Wine Bar des Marolles and Blue Elephant

Some more recommndations if you're planning to dine out in Brussels. Blue Elephant Caroline Dierckx headed to a mythical place that has existed for some years...

Discovering Argentinian Wine

Despite dreaming of taking on the Iron Man triathlon challenge, Gonzalo Carrasco was destined to be a winemaker, surrounded as he was by the...

Parma ham at Rob the Gourmets’ Market: tasty!

C. Thonon tried the Parma ham for her first time in Rob the Gourmets’ Market. In April, the Consorzio del Prosciutto di Parma and Rob...

Wine tips: Eastern European wine history

Geoffroy van Lede from Le Vin du Mois offering his wine tips and asks: What if New World wines were not as far away...

French wine: Discover fine produce from the south-west region

Geoffroy van Lede of le-vin-du-mois.be follows in the footsteps of the pilgrims, heading to discover French wine in the south-west. You are on the road,...
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