Food and drink

Geoffroy van Lede of le-vin-du-mois.be takes a look at the various types of champagne. Champagne? Which would you choose for a celebration? Do you prefer...

This month in our Brussels Dining pages we offer two very different culinary experiences. Nueva Buenos Aires Close to the famous Chatelain Quarter, this restaurant is...

Wine: This month Xavier Bostem talks to Rodolphe Leroy about an exceptional Belgian vineyard. Tell us about the background to Les Agaises: The vineyard is located...

S.Pellegrino Culinaria is the rendez-vous for food lovers, a gastronomic event boasting more than 30 starred chefs. The 9th edition runs from 18 to...

In our regular Belgium restaurants pages we go Spanish and solid French cooking. El Impasse del Sablon Tucked away on Sablon’s Impasse Saint Jacques and surrounded...

Our Belgian dining pages visit a regular favourite in the Belgian gastronomic calendar, eat BRUSSELS, drink BORDEAUX. For the seventh consecutive year, the Brussels-Capital Region...

We look at a local family firm, Caspian Tradition, who have mastered the arts of the world of caviar. Caspian Tradition has forged over the...

Despite dreaming of taking on the Iron Man triathlon challenge, Gonzalo Carrasco was destined to be a winemaker, surrounded as he was by the...

Geoffroy van Lede from Le Vin du Mois offering his wine tips and asks: What if New World wines were not as far away...

A prestigious wine-tasting event invited Brännland cider -Swedes who make sweet cider. For the past ten years Catherine and Philippe Cohen of CDP Fine Wines...