Biodynamic wine: Magic in a bottle

Geoffroy van Lede of le-vin-du-mois.be looks at winemakers who are in balance with nature by producing biodynamic wine.   What do the Domaine de la Romanée–Conti...

Dining in, dining out in Brussels

Bistropolitan An excellent newcomer in the dining world has arrived in the Montgomery, located conveniently close to the Metro station. And it has one of...

Corsican food: A paradise for fish lovers

Corsica is blessed with many options when it comes to preparing its gastronomy. Corsican food has many connections to Italian gastronomy but if there is...

Indonesian dining: Steigenberger Wiltcher’s hotel Brussels

The flavours of Indonesian dining have arrived at Steigenberger Wiltcher's. To celebrate the Europalia festival celebrating Indonesia this year, the kitchen at the magnificent Steigenberger...

Strange Christmas traditions

For as long as the season has been in existence, Christmas has been associated with ‘what we’ve always done’; as with most Christian festivals,...

Chez Léon: Capital mussels

The word ‘institution’ is bandied around rather freely, but the word is a perfect fit for Chez Léon. This former friterie serves simply the...

Dining: eat! BRUSSELS, drink! BORDEAUX festival

Some twenty Brussels chefs and 50 wine producers and dealers will be showcased at this annual festival dedicated to dining and wining. From 7 to...

Eating out: Auderghem, the Marolles and Liège

Eating out this weekend. Here are a few suggestions. La Soeur du Patron If you prefer something more laid back and very hospitable head for Auderghem...

Brussels Dining: Café Victor and Café Metropole

Café Metropole Excellent food, great service in a stunning location. Not a bad start. A few years ago the Café Metropole was a given a...

European dining with a touch of Belgitude

James Drew speaks to Stijn Beschuyt, General Manager of Hotel Martin’s Brussels EU about European dining with local Belgian produce. For Stijn Beschuyt, recently appointed...
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