Food: Bord Bia – Going Greener
Origin Green is an exceptional food and drink sustainability programme.
Bord Bia (Irish Food Board) receives EU funding under the European Maritime and Fisheries Fund...
Dining Belgium: Win one of Picard’s new gourmet offerings
In our latest Dining Belgium page we are offering you the chance to win Picard's gourmet products, and also find out about Poppins Time's...
Dining: eat! BRUSSELS, drink! BORDEAUX festival
Some twenty Brussels chefs and 50 wine producers and dealers will be showcased at this annual festival dedicated to dining and wining.
From 7 to...
WineOLED: The perfect lamp for wine lovers
WineOLED proves that the art of wine tasting has never been so closely linked to the world of design and technology.
Italian company Deslabs has...
French Wine – Vignobles & Signatures
French Wine - This month we look at a club of exceptional winemakers, Vignobles & Signatures.
Vignobles & Signatures, put simply, is one club, men and...
Parma ham at Rob the Gourmets’ Market: tasty!
C. Thonon tried the Parma ham for her first time in Rob the Gourmets’ Market.
In April, the Consorzio del Prosciutto di Parma and Rob...
Brussels hotels: Steigenberger Wiltcher’s starred meals
Our latest Brussels hotels article introduces a 'starred' meal you do not have to enjoy at a hotel bedroom table.
Restaurants were not yet allowed...
Sofitel Brussels Le Louise: Traditional Easter brunch
Like every year, Sofitel Brussels Le Louise celebrates Easter and spring’s arrival with various events and a magnificent Easter Brunch. For the occasion, the...
Christmas shopping: Fine food and drink
The Together staff has worked very hard trying out various delicacies – from oysters to excellent beers – to help you choose what should...
Dining: La Soeur du Patron
Carl dos Santos and his sister Vanessa are celebrating a double Christmas whammy as they mark 20 years since they took over this fine Brussels brasserie....
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