Entrepreneurs: Mike & Becky’s real, honest chocolate

Gemma Rose meets two entrepreneurs - chocolate makers with a difference, making a difference. Before I eat a piece of Mike & Becky’s chocolate, they...

Fine Thai dining in Brussels

Les Larmes du Tigre This excellent Thai restaurant is about to celebrate 30 years of service to the Brussels public. Tucked behind the Palais du...

Fine wines: Penedès, a Catalan classic

This month in our fine wines series we head for Catalunya Wine and cava are a part of Catalan history. Each glass preserves a small...

Wine books: TASCHEN Dali’s The Wines of Gala

This month we focus on wine books with an eccentric but serious look at a Dalíesque grouping of fine wines. Hot on the heels (or...

Bordeaux wine: A tale of two vineyards

Paul Morris hopped aboard the tour bus to visit vineyards and sample some Bordeaux wine. Château Maucaillou The first vineyard we visited was a very grand...

Callens Cafe: See the New Year in with style

Callens Cafe has prepared a very special menu for you on the evening of 31 December. Located just off Avenue Louise, Callens is the...

Champagne galore: A guide to classic bubbly

Geoffroy van Lede of le-vin-du-mois.be takes a look at the various types of champagne. Champagne? Which would you choose for a celebration? Do you prefer...

French wine: Discover fine produce from the south-west region

Geoffroy van Lede of le-vin-du-mois.be follows in the footsteps of the pilgrims, heading to discover French wine in the south-west. You are on the road,...

Brussels Dining: The Magnum and The Grapevine

In our regular Brussels Dining articles James Drew samples two bar-restaurants for us this month. The Grapevine Takes me back, remembering how The Grapevine used to...

Belgium restaurants: El Impasse del Sablon and La Villa Lorraine

In our regular Belgium restaurants pages we go Spanish and solid French cooking. El Impasse del Sablon Tucked away on Sablon’s Impasse Saint Jacques and surrounded...
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