Da Mimmo: La Dolce Vita
Catherine Feore visits the award winning Italian restaurant which has recently been revitalized.
The residents of Woluwe-Saint-Lambert will not be strangers to Da Mimmo, for...
Saint Patrick’s Day: Belgium greener than ever and a virtual pub...
Wednesday March 17 is Saint Patrick's Day... and there will be Guinness.
Even in the midst of the pandemic, Belgium is preparing to celebrate the...
WineOLED: The perfect lamp for wine lovers
WineOLED proves that the art of wine tasting has never been so closely linked to the world of design and technology.
Italian company Deslabs has...
Wine: By the banks of the Rhone
Geoffroy van Lede of le-vin-du-mois.be offers his latest fine wines.
This month let’s talk about a region that smells like sunshine, which witnessed many popes,...
Dining in Brussels: Down in the Bowery
Colin Moors savours haute cuisine dining in a high fashion concept store.
Tucked away in a large concrete edifice on the Chaussée de Louvain is...
Food: The Chocolate & Wine Taste Bomb
Food: The Master Chocolatiers of Neuhaus called in... a wine expert for their tastes chocolate and wine taste bomb.
On their own, they are delicious;...
Caspian Tradition: Exceptional festive gastronomy
We look at a local family firm, Caspian Tradition, who have mastered the arts of the world of caviar.
Caspian Tradition has forged over the...
eat BRUSSELS, drink BORDEAUX: gastronomy in the park
Our Belgian dining pages visit a regular favourite in the Belgian gastronomic calendar, eat BRUSSELS, drink BORDEAUX.
For the seventh consecutive year, the Brussels-Capital Region...
Wine: Discover Belgian Merula
Wine: Belgian Merula wine - a fine example of sustainable viticulture in the Bruges region.
After winning a gold medal in 2018 and a silver medal...
Bordeaux wine: A tale of two vineyards
Paul Morris hopped aboard the tour bus to visit vineyards and sample some Bordeaux wine.
Château Maucaillou
The first vineyard we visited was a very grand...
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