Saint Patrick’s Day: Belgium greener than ever and a virtual pub...
Wednesday March 17 is Saint Patrick's Day... and there will be Guinness.
Even in the midst of the pandemic, Belgium is preparing to celebrate the...
Gourmet Wallonia: Itinéraires Gourmands en Wallonie
Gourmet Wallonia! Wallonie Belgique Tourisme presents its first exhibition ‘Itinéraires Gourmands en Wallonie’, devoted to the thematic year ‘La Wallonie Gourmande’.
On the program are...
CANVAS BAR: Art and cocktails mix in central Brussels
CANVAS BAR
World famous photographer Rankin opens first ever global art exhibition where art is created live in real time.
To kick off its European tour,...
WineOLED: The perfect lamp for wine lovers
WineOLED proves that the art of wine tasting has never been so closely linked to the world of design and technology.
Italian company Deslabs has...
Caspian Tradition: Exceptional festive gastronomy
We look at a local family firm, Caspian Tradition, who have mastered the arts of the world of caviar.
Caspian Tradition has forged over the...
Wine: By the banks of the Rhone
Geoffroy van Lede of le-vin-du-mois.be offers his latest fine wines.
This month let’s talk about a region that smells like sunshine, which witnessed many popes,...
Food: The Chocolate & Wine Taste Bomb
Food: The Master Chocolatiers of Neuhaus called in... a wine expert for their tastes chocolate and wine taste bomb.
On their own, they are delicious;...
eat BRUSSELS, drink BORDEAUX: gastronomy in the park
Our Belgian dining pages visit a regular favourite in the Belgian gastronomic calendar, eat BRUSSELS, drink BORDEAUX.
For the seventh consecutive year, the Brussels-Capital Region...
Dining in Brussels: Down in the Bowery
Colin Moors savours haute cuisine dining in a high fashion concept store.
Tucked away in a large concrete edifice on the Chaussée de Louvain is...
Wine: Discover Belgian Merula
Wine: Belgian Merula wine - a fine example of sustainable viticulture in the Bruges region.
After winning a gold medal in 2018 and a silver medal...