Biodynamic wine: Magic in a bottle

Geoffroy van Lede of le-vin-du-mois.be looks at winemakers who are in balance with nature by producing biodynamic wine.   What do the Domaine de la Romanée–Conti...

Wine focus: A new estate in Pouilly-Fuissé

This month in our wine focus article we focus on the Vignoble du Mâconnais region. The Domaine des Boutires, which was acquired in 2016 by...

Belgian dining out in Brussels and Waterloo

The latest in our Belgian dining series looks at L’Amusoir and The Sea Grill. L’Amusoir This restaurant put its roots down in the heart of Waterloo...

Entrepreneurs: Mike & Becky’s real, honest chocolate

Gemma Rose meets two entrepreneurs - chocolate makers with a difference, making a difference. Before I eat a piece of Mike & Becky’s chocolate, they...

Brussels Dining: La Villa Lorraine

In another chapter of our series Brussels Dining, Colin Moors heads into leafy suburbia to dine in a very special villa: La Villa Lorraine. Located...

Detox tips: It’s a tournée minérale

Dave Deruytter joined his fellow Belgians in abstaining from alcohol and offers his detox tips. What are the effects of not drinking any alcohol for...

Brussels restaurants: Comptoir de Marie, Peck 47@

Our Brussels restaurants series continues with... Le Comptoir de Marie At the end of 2015, the Michelin Guide Belgium gave a star to "counter". We arrived...

Dining in, dining out in Brussels

Bistropolitan An excellent newcomer in the dining world has arrived in the Montgomery, located conveniently close to the Metro station. And it has one of...

Christmas shopping: Fine food and drink

The Together staff has worked very hard trying out various delicacies – from oysters to excellent beers – to help you choose what should...

La Vigne: Fine gastronomy in a mythical venue

Ideally located among the greenery, facing the Mellaerts ponds and surrounded by 650 vines, the new management of the restaurant La Vigne welcomes you...
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