Food and drink

In our regular Brussels Dining articles James Drew samples two bar-restaurants for us this month. The Grapevine Takes me back, remembering how The Grapevine used to...

Geoffroy van Lede of vin du mois continues his journey in the southern European countries and discovers an unjustly neglected wine area. Of course, we...

Wine: Belgian Merula wine - a fine example of sustainable viticulture in the Bruges region. After winning a gold medal in 2018 and a silver medal...

In our Brussels dining pages we recently two new gastronomic establishments. Manhattn's Enter Manhattn's and you will be greeted by the sounds of New York, possibly...

Food: The Master Chocolatiers of Neuhaus called in... a wine expert for their tastes chocolate and wine taste bomb. On their own, they are delicious;...

In our regular wine tips article we head for South Luberon to check out a chateau with a very long history of winemaking. The omens...

Dining Belgium: A collective of Belgian restaurateurs took shock action - "I put down my cook's jacket, my apron" - on the Grand Place...

Almost half of Belgians celebrate Christmas Eve at home and 34% with family. Today, a ‘life at home’ survey (ILIV) announced its results from...

In our fine wines section we look at a region that is very much in the pink. The market share from rosé wine doubled between...

Together takes a look at Corsica gastronomy, the exalted foody ambience and attractions that await you on the Isle of Beauty. Corsica is a culinary...