‘T Keldkerke: A seat on Brussels’ Grand Place
You have friends coming through to Brussels and you want to treat them to dinner on the Grand Place, but it can get very...
Wine: AOC Rasteau – Say Cheese!
Our wine page this month says: ‘Blessed are the cheese mongers’
Nestled in the hillsides, bathed in sunshine and surrounded by vineyards, the little village...
Eating out: Auderghem, the Marolles and Liège
Eating out this weekend. Here are a few suggestions.
La Soeur du Patron
If you prefer something more laid back and very hospitable head for Auderghem...
Wine tips: Château la Verrerie – A prehistoric site
In our regular wine tips article we head for South Luberon to check out a chateau with a very long history of winemaking.
The omens...
S.Pellegrino Culinaria: A rendez-vous for great food
S.Pellegrino Culinaria is the rendez-vous for food lovers, a gastronomic event boasting more than 30 starred chefs. The 9th edition runs from 18 to...
Dining Belgium: HORECA shock action Grand Place Brussels
Dining Belgium: A collective of Belgian restaurateurs took shock action - "I put down my cook's jacket, my apron" - on the Grand Place...
Callens Cafe: See the New Year in with style
Callens Cafe has prepared a very special menu for you on the evening of 31 December. Located just off Avenue Louise, Callens is the...
Champagne galore: A guide to classic bubbly
Geoffroy van Lede of le-vin-du-mois.be takes a look at the various types of champagne.
Champagne? Which would you choose for a celebration? Do you prefer...
Wine tips: Eastern European wine history
Geoffroy van Lede from Le Vin du Mois offering his wine tips and asks: What if New World wines were not as far away...
Discovering Argentinian Wine
Despite dreaming of taking on the Iron Man triathlon challenge, Gonzalo Carrasco was destined to be a winemaker, surrounded as he was by the...
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