Personal Development: 6 Steps to Ecological Transition

Personal Development: Sarbani Sen explains her 6 steps to ecological transition. 1. Eat, buy, connect local Try as much as possible to buy at the corner shop,...

Belgian dining out in Brussels and Waterloo

The latest in our Belgian dining series looks at L’Amusoir and The Sea Grill. L’Amusoir This restaurant put its roots down in the heart of Waterloo...

Dining: La Soeur du Patron

Carl dos Santos and his sister Vanessa are celebrating a double Christmas whammy as they mark 20 years since they took over this fine Brussels brasserie....

‘T Keldkerke: A seat on Brussels’ Grand Place

You have friends coming through to Brussels and you want to treat them to dinner on the Grand Place, but it can get very...

Wine tips: Château la Verrerie, a prehistoric site

This week in our regular wine tips we head for South Luberon to check out a chateau with a very long history of winemaking. The...

Detox tips: It’s a tournée minérale

Dave Deruytter joined his fellow Belgians in abstaining from alcohol and offers his detox tips. What are the effects of not drinking any alcohol for...

Christmas shopping: Fine food and drink

The Together staff has worked very hard trying out various delicacies – from oysters to excellent beers – to help you choose what should...

Wine books: TASCHEN Dali’s The Wines of Gala

This month we focus on wine books with an eccentric but serious look at a Dalíesque grouping of fine wines. Hot on the heels (or...

TONG aims to educate and inspire us about wine

Published exclusively in English, TONG (it’s Flemish for ‘tongue’) carries no advertising, develops a single theme through articles and images, and for each issue...

Chez Léon: Capital mussels

The word ‘institution’ is bandied around rather freely, but the word is a perfect fit for Chez Léon. This former friterie serves simply the...
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