Belgian chocolate: Going nuts for Macolat
This adventurous Belgian firm, Macolat, believes in shared values and is going nuts for Belgian chocolate.
Maison Macolat is a unique luxury chocolate brand that...
Brussels restaurants: Chez Léon is going Back to the Future…
Our latest Brussels restaurants article talks about how a Belgian instruction has just added even more ‘belgitude’.
It is with more enthusiasm than ever that...
Dining Belgium: HORECA shock action Grand Place Brussels
Dining Belgium: A collective of Belgian restaurateurs took shock action - "I put down my cook's jacket, my apron" - on the Grand Place...
Festive dining: Aux Armes de Bruxelles and Chez Léon
In our festive dining article we look at two classic restaurants that are part of the same family.
Chez Léon
All year round – but especially...
Festive dining: Be sure you make this Christmas sparkling
Our festive dining page looks at fizzy products for the festive season: one is champagne and the other makes instant fizzy drinks.
Taittinger Brut Reserve
The...
Parma ham at Rob the Gourmets’ Market: tasty!
C. Thonon tried the Parma ham for her first time in Rob the Gourmets’ Market.
In April, the Consorzio del Prosciutto di Parma and Rob...
Saint Patrick’s Day: Belgium greener than ever and a virtual pub...
Wednesday March 17 is Saint Patrick's Day... and there will be Guinness.
Even in the midst of the pandemic, Belgium is preparing to celebrate the...
Brussels Dining: La Villa Lorraine
In another chapter of our series Brussels Dining, Colin Moors heads into leafy suburbia to dine in a very special villa: La Villa Lorraine.
Located...
Wine: The Bordeaux Wine School
Wine: Our wine page this month looks at a burgeoning, eager organization - The Bordeaux Wine School.
For thirty years, The Bordeaux Wine School, located...
Brussels hotels: Steigenberger Wiltcher’s starred meals
Our latest Brussels hotels article introduces a 'starred' meal you do not have to enjoy at a hotel bedroom table.
Restaurants were not yet allowed...
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