Fine wines: Penedès, a Catalan classic
This month in our fine wines series we head for Catalunya
Wine and cava are a part of Catalan history. Each glass preserves a small...
Wine focus: A new estate in Pouilly-Fuissé
This month in our wine focus article we focus on the Vignoble du Mâconnais region.
The Domaine des Boutires, which was acquired in 2016 by...
Luxury: The Richest Foods Of All
Luxury: We look at the richest of all foods...
Beluga caviar is caviar consisting of the roe (or eggs) of the beluga sturgeon Huso huso....
September events at La Maison du Luxembourg
Back at work? Looking for some excellent September events? Look no further...
September events in Brussels
Belgian Luxembourg in the Ardennes, close by and surprising!
Our inspiring...
Food: Bord Bia – Going Greener
Origin Green is an exceptional food and drink sustainability programme.
Bord Bia (Irish Food Board) receives EU funding under the European Maritime and Fisheries Fund...
Dining in Brussels: DNY Restaurant
I'm sure regular readers of Together will have heard about the country's finest outlet shopping village in the border town of Maasmechelen. You'll be...
Festive wine: Maison Pirard offers its house taste
Local wine merchants Maison Picard have used their expertise to point you in the right direction for festive wine.
The metier of the wine merchant...
Personal Development: 6 Steps to Ecological Transition
Personal Development: Sarbani Sen explains her 6 steps to ecological transition.
1. Eat, buy, connect local
Try as much as possible to buy at the corner shop,...
Dining Brussels: Terza Luna and Charlu
In our dining Brussels pages we offer two more excellent choices for a fine meal.
Terza Luna
A stone's throw from place Dumont in Stockel, Terza...
Food: the greatest aphrodisiac
“If music be the food of love, play on.” Duke Orsino, Twelfth Night by William Shakespeare Pfff to Shakespeare with his Bohemian notions of...













