Leisure

Published exclusively in English, TONG (it’s Flemish for ‘tongue’) carries no advertising, develops a single theme through articles and images, and for each issue...

Geoffroy van Lede of le-vin-du-mois.be takes a look at the various types of champagne. Champagne? Which would you choose for a celebration? Do you prefer...

This month in our Brussels Dining pages we offer two very different culinary experiences. Nueva Buenos Aires Close to the famous Chatelain Quarter, this restaurant is...

Can your team go the distance? The first edition of Trailwalker took place in 1981 in Hong Kong. It was an initiative of the Gurkha...

Together reviewed the ski and après-ski on the slopes of Le Massif des Aravis. In the heart of the Alps, 50 minutes from Geneva and...

Wine: This month Xavier Bostem talks to Rodolphe Leroy about an exceptional Belgian vineyard. Tell us about the background to Les Agaises: The vineyard is located...

Paul Morris checks out a new space-saver designer hotel in Naples. I looked recently at the digital clock that ticks away displaying the world population...

S.Pellegrino Culinaria is the rendez-vous for food lovers, a gastronomic event boasting more than 30 starred chefs. The 9th edition runs from 18 to...

With so much current focus on the WW1 anniversary commemorations, it is perhaps worth recalling that Exeter was the first English provincial city to...

In our regular Belgium restaurants pages we go Spanish and solid French cooking. El Impasse del Sablon Tucked away on Sablon’s Impasse Saint Jacques and surrounded...