Travel: Relationship Tips On Holiday
Travel: Muriel Troonen with some tips on preserving your relationship on holidays.
Did you know that holidays can be very demanding for a couple? While many of...
Bordeaux wine: A tale of two vineyards
Paul Morris hopped aboard the tour bus to visit vineyards and sample some Bordeaux wine.
Château Maucaillou
The first vineyard we visited was a very grand...
Festive Dining: Succulent Irish lamb for your holiday table
Our latest festive dining article looks at an ideal candidate for your holiday feast.
Irish lamb by Bord Bia
Lambs are an integral part of the...
Belgian travel: Destination Wallonia this summer
In our Belgian travel pages we head to the beautiful south. Destination Wallonia has everything for you to escape from it all. Get away...
Brussels dining contrasts: Café Métropole and Deliveroo
Café Metropole
One of our favourite spots for a bit of lunch or dinner is the Métropole Café. It’s not just that it’s nice be...
Belgian drinks: Mora Mora liqueur does Belgium proud
In our latest Belgian drinks article we anoounce that Mor Mora, the rum-based liqueur, was awarded a two medals at the prestigious San Diego...
Mystery symbols: Books about hidden meanings
Our TASCHEN book of symbols delves into symbolic mysteries and mystery symbols, books about hidden meanings.
The Book of Symbols, which is all about mystery...
Travel: Lacs de l’Eau d’Heure
Martin Banks offers the low-down on Wallonia’s most popular holiday destination - the Lacs de l’Eau d’Heure.
Admit it: who would not fancy living in...
Morroco: Sofitel Agadir Thalassa Sea & Spa
Only three hours by plane from Brussels lies the Morrocan city of Agadir, the pearl of the Morroco South Bay. The city is located...
Food: Bord Bia – Going Greener
Origin Green is an exceptional food and drink sustainability programme.
Bord Bia (Irish Food Board) receives EU funding under the European Maritime and Fisheries Fund...













