Fin de siècle museum: Every end is a new beginning
Since the 6th of December 2013, the general public is now able to discover the latest addition to Belgium’s already impressive list of museums....
Ile de Ré: Sea, surf and sun
Lesley Williamson discovers a small island off the Atlantic coast of France that is a surfers’ paradise from early spring.
With its perfect climate all...
Tunisia: African travel full of warmth and character
Catherine Feore heads for Hammamet and the Great Mosque of Souse in Tunisia.
Tunisia is intriguing; it has everything: mountains, sea, great cuisine, cities full...
Levison Wood: An adventurer walking the planet
Responsible Travel met up with Levison Wood? an intrepid explorer whose oyster is the world.
Levison Wood is a British explorer, writer and photographer. His...
Belgium restaurants: El Impasse del Sablon and La Villa Lorraine
In our regular Belgium restaurants pages we go Spanish and solid French cooking.
El Impasse del Sablon
Tucked away on Sablon’s Impasse Saint Jacques and surrounded...
Brussels cafés: Dance hall days at the Guinguette de Maurice
We continue our tour of the best Brussels cafés.
Without a shadow of a doubt the best summer venue in Brussels is to be found...
Language schools: The bride of the sea
In search of language schools, Delphine Stefens heads to Venice for a spot of sun, spa and liquistics.
It’s very much single, thoroughly exhausted and...
Parma ham at Rob the Gourmets’ Market: tasty!
C. Thonon tried the Parma ham for her first time in Rob the Gourmets’ Market.
In April, the Consorzio del Prosciutto di Parma and Rob...
Italian restaurants: Osteria Romana and CŎCĪNA
We visited two of Brussels' finest Italian restaurants.
Osteria Romana
Chef Filippo La Vecchia uses only the very best ingredients available to produce his top-notch Italian...
Festive dining: Aux Armes de Bruxelles and Chez Léon
In our festive dining article we look at two classic restaurants that are part of the same family.
Chez Léon
All year round – but especially...