Marrakech: Made for discoveries

And so, it was off to Marrakech, for only the second time in my life – my expectations had been greatly elevated by my...

Eating out: Auderghem, the Marolles and Liège

Eating out this weekend. Here are a few suggestions. La Soeur du Patron If you prefer something more laid back and very hospitable head for Auderghem...

Brussels Dining: Café Victor and Café Metropole

Café Metropole Excellent food, great service in a stunning location. Not a bad start. A few years ago the Café Metropole was a given a...

Brännland cider: Passion, expertise and the ambition

A prestigious wine-tasting event invited Brännland cider -Swedes who make sweet cider. For the past ten years Catherine and Philippe Cohen of CDP Fine Wines...

Club Med’s Belek Resort: A golfer’s paradise

Club Med’s latest 4-trident resort on the Turkish Riviera opened last spring and is situated just next door to the Lykia Links golf course....

TONG aims to educate and inspire us about wine

Published exclusively in English, TONG (it’s Flemish for ‘tongue’) carries no advertising, develops a single theme through articles and images, and for each issue...

App technology: The very best newest apps for a better holiday

In his app technology piece our tech guy Colin Moors runs the rule over the latest seasonal apps. With the summer holiday season looming larger...

Portes du Soleil in the heart of Savoie

Caroline Dierckx took a trip that guarantees a rich heritage of culture and discovery. Most of the time, the mountains resonate with skiing and snow....

Nutrition tips: The myth of perfect eating

In our latest nutrition tips article Gemma Rose calls time on the fantasy of clean food. “I spent all last week eating really badly, so...

Brussels Dining: La Villa Lorraine

In another chapter of our series Brussels Dining, Colin Moors heads into leafy suburbia to dine in a very special villa: La Villa Lorraine. Located...
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