What’s On: Paris Culture
What's On: We take a look at things to do in the cultural mecca that is Paris.
Many of the Parisian cafés have reopened (with...
Holiday traffic: From red to green
The organization Touring announced a ‘code red’ weekend on the roads in Europe this coming weekend. In Belgium, departures begin this Friday at noon...
Travel: Hôtel Van der Valk Nivelles-Sud****
Travel: Isa Ferier visits a Walloon Brabant hotel that has a bit (a lot) of everything - the Hotel Van der Valk Nivelles Sud.
Ideally located...
Travel: Qatar’s Free Trips For Healthcare Workers
Travel: Qatar Airways offers free flights for healthcare professionals.
Qatar Airways is going to offer 100,000 free tickets* to the healthcare professionals who have been...
Alvear – a small sherry?
Together Editor Catherine Feore visits the oldest bodega in Andalucia.
The Alvear bodega was founded in 1729 by Diego de Alvear y Escalera. It is...
Celebrate World Pasta Day
We’re not sure if a “World Pasta Day” is needed, but 25 October has been given this designation. Still, why not celebrate this wonderful...
Marrakech: Made for discoveries
And so, it was off to Marrakech, for only the second time in my life – my expectations had been greatly elevated by my...
Food & Drink: The Food Of Love
Food & Drink: Paul Morris and Emma Portier Davis find themselves on opposite sides of the divide. Firstly, Emma explains why food is the greatest...
Travel: Walled Off in Bethlehem
Travel: Catherine Feore went to Bethlehem to stay in some rather unusual accommodation - the Walled Off Hotel.
The Walled Off Hotel known locally as...
Club Med’s Belek Resort: A golfer’s paradise
Club Med’s latest 4-trident resort on the Turkish Riviera opened last spring and is situated just next door to the Lykia Links golf course....