Wednesday, March 11, 2026

Flower Carpet in Brussels is going Japanese

0
The 20th Brussels Flower Carpet will take the theme of Japan to celebrate 150 years of Belgo-Japanese friendship. In these cold winter months it’s useful...

How to spend Halloween?

0
It is that time of year again... yes, Halloween is almost upon us. During this Halloween Night, Autoworld in Brussels will open its doors for what is described...

Photo books: Quartraits – Portrait of a Community in Quarantine

0
Our latest photo books article tells the story in words and pictures of how folks got through the first wave. When the COVID-19 shelter-in-place order...

Up, up and away….that’s this latest Brussels job recruitment drive

0
How about starting the new year with a soar-a-way new job? You may get the chance to discover some of the world’s hottest places to...

Food & Drink: The Food Of Love

0
Food & Drink: Paul Morris and Emma Portier Davis find themselves on opposite sides of the divide. Firstly, Emma explains why food is the greatest...

Travel Greece: Discover Sani Resort, an eco slice of heaven

0
Our latest travel Greece article looks at the perfect beachfront hideaway for an idyllic escape. Nestled amid a 1,000 acres eco-reserve on the Kassandra Peninsula,...

Steiermark wine: Steep hills, keen Austrian wines

0
This month we head for the hills to find out about Steiermark wine and the ‘Steirische Terroir & Klassikweingüter'. Steep slopes at high elevations, unpredictable...

Another award for top chef

0
Leading chef Dev Biswal has received two more prestigious awards to add to his impressive collection. Biswal, was named National Chef of the Year and...

Saint Patrick’s Day: Belgium greener than ever and a virtual pub...

0
Wednesday March 17 is Saint Patrick's Day... and there will be Guinness. Even in the midst of the pandemic, Belgium is preparing to celebrate the...

Brussels cafés: Dance hall days at the Guingette de Maurice

0
We continue our tour of the best Brussels cafés. I have added to this my recent Editorial Welcome which will appear in our May issue...