Café Costume suits are both traditional and personal

In the mid-2000s, Bruno Van Gils decided it was time to do something about what he saw as the two ills of contemporary suit...

Louis Vuitton: Born to roam and reign

Louis Vuitton’s fashion empire travelled a path from humble, provincial beginnings in eastern France to become one of the world’s most luxurious brand names.Today,...

Beauty: The Thigh Gap

When my grandmother first heard of the ‘Thigh Gap’ and its related obsession, she nearly fell off her chair. Now an 82-year-old woman, she...

Jeremy Hackett: Posh rags to riches

In recent years, he searched for and found his mother and his father whose identity his mother had kept from him. “She said to...

A conversation with Chanel’s top perfume ‘nose’

Perfumer Jacques Polge is the third generation “Nose” at Chanel; Coco Mademoiselle and the men’s fragrance Bleu de Chanel are among his many creations...

Belgian fashion: De-coding the DNA that is MDN

Jeanie Keogh looks at a Belgian fashion brand that dares to care. Long-standing Belgian fashion label Mer du Nord, which now goes by the peppier...

J&Joy opens flagship store in Liège

J & JOY is proud to open its first store in the heart of Liège just around the corner from the Pot of Gold....

St Valentine’s: Spreading the love

Get in the mood for St Valentine’s Day with a special promotion organized by Planet Parfum. For 40 years, Planet Parfum has been the reference...

Fashion advice: Make sure you dress for the heat

Our fashion advice expert Denitsa Tsekova makes dressing fancy in the heat simpler. So, how to dress fancy when the weather is scorching? It’s that time...

Parma ham at Rob the Gourmets’ Market: tasty!

C. Thonon tried the Parma ham for her first time in Rob the Gourmets’ Market. In April, the Consorzio del Prosciutto di Parma and Rob...
4,991FansLike
598FollowersFollow
- Advertisement -