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Valentines dining: Brussels takeaways for all lovers
Our Valentine's dining article this year looks at Italian delicacies and food from the farm to your door.
eFarmz
For the occasion, eFarmz has imagined two...
Festive Dining: Succulent Irish lamb for your holiday table
Our latest festive dining article looks at an ideal candidate for your holiday feast.
Irish lamb by Bord Bia
Lambs are an integral part of the...
Festive dining: More dishes for your holiday table
In our festive dining pages we offer more food advice.
Picard
This year, with Picard, we push open the door to Father Christmas’s Workshop, this secret...
Festive dining: Be sure you make this Christmas sparkling
Our festive dining page looks at fizzy products for the festive season: one is champagne and the other makes instant fizzy drinks.
Taittinger Brut Reserve
The...
Brussels dining: Two takeaway places in the Belgian capital
Our latest Brussels dining article looks at BON and From Comptoir
BON
A new craft has landed in the Schumann galaxy. BON states its mission as:...
Dining: Brussels’ Bistro Nazionale
Dining: We try out Brussels eatery Bistro Nazionale.
Let there be light! Bistro Nazionale is fortunate to make up a south-facing corner which catches floods...
Dining: De Valera’s Irish Pub
Dining: We visit De Valera's Irish Pub at Flagey.
When the confinement was finally lifted, it meant that one of my favourite bars in Brussels had flung open its doors...
Dining Belgium: Win one of Picard’s new gourmet offerings
In our latest Dining Belgium page we are offering you the chance to win Picard's gourmet products, and also find out about Poppins Time's...
Dining Belgium: HORECA shock action Grand Place Brussels
Dining Belgium: A collective of Belgian restaurateurs took shock action - "I put down my cook's jacket, my apron" - on the Grand Place...
Dining: Les Tartes de Françoise
Dining: This week we bring you something sweet with Les Tartes de Françoise.
The history of Les Tartes de Françoise began in 1994, in a...
