A refined sushi experience combining Japanese precision, contemporary design and one of Brussels’ most striking rooftop locations.
Perched at the top of the elegant Cardo Hotel, AKAI Sushi Brussels offers a dining experience that rises above the ordinary. Combining refined Japanese cuisine with sweeping views over the Belgian capital, this rooftop restaurant has quickly established itself as a destination for discerning diners.
Both locals and expats are drawn here. Not only for the sushi, but also for the atmosphere. From design to service, every detail feels considered and elevated.
A Rooftop Setting Above the City
One of AKAI Sushi’s strongest assets is its location. Situated high above Brussels, the restaurant delivers panoramic views that become particularly striking at sunset.
Inside, the design blends Japanese minimalism with contemporary European elegance. Clean lines, warm tones and subtle lighting create a calm, luxurious mood. As a result, the space feels both intimate and sophisticated.
There is also variety in seating. Couples, groups and business diners all feel equally at home. Meanwhile, the open kitchen adds energy. Guests can watch the chefs work with precision and focus.
Japanese Cuisine with a Modern Edge
At AKAI Sushi Brussels, quality comes first. The restaurant uses premium ingredients, including select imports from Japan. At the same time, local sourcing is prioritised where possible.
The menu strikes a careful balance. Traditionalists will appreciate the classic nigiri and sashimi. Meanwhile, more adventurous diners can explore creative sushi rolls with subtle European influences.
A highlight is the omakase experience. Here, guests place their trust in the chef. Each course reflects the freshest ingredients of the day. This approach offers a deeper understanding of Japanese technique and flavour.
Signature creations, such as the Brussels Roll, add a local twist. Vegetarian and vegan options are also available, ensuring broad appeal.
Sake, Whisky and Thoughtful Pairings
AKAI’s beverage menu has been designed to complement the food. Sake plays a central role, with a wide selection ranging from light and floral to rich and structured.
Staff are well trained and happy to guide guests through the choices. As a result, pairings feel personal and well judged.
In addition, the restaurant offers Japanese whiskies and a concise wine list. The cocktail menu blends East and West, with creations such as the Tokyo Sunset, combining sake, yuzu and Belgian gin.
Service That Feels Personal and Polished
Service at AKAI Sushi Brussels is attentive yet discreet. From arrival to departure, guests are made to feel welcome.
The team knows the menu well and adapts recommendations to individual preferences. Importantly, the experience never feels rushed. Instead, it unfolds at a relaxed pace.
This balance between professionalism and warmth adds significantly to the overall experience.
Reservations and Practical Tips
Due to its popularity, reservations are strongly recommended. This is especially true in the evening, when the Brussels skyline is illuminated.
The dress code is relaxed but refined. Smart casual works perfectly and suits the elegant rooftop setting.
A Destination in Its Own Right
AKAI Sushi at Cardo Hotel is more than a restaurant. It is an experience that blends cuisine, design and location.
Whether for a special occasion, a business meeting or a refined evening out, it delivers consistently. With its rooftop views, precise Japanese cooking and polished service, AKAI Sushi Brussels has secured its place among the city’s standout dining destinations.
To book your experience ay AKAI click here
You can also check out our other recommended restaurants here
