Food and drink

Dining: We review two Brussels restaurants to check out. SERRA To be found in Brussels’ bustling city centre, facing the ‘Le Jardin Botanique’ botanical gardens –...

Wine: This month Xavier Bostem talks to Rodolphe Leroy about an exceptional Belgian vineyard. Tell us about the background to Les Agaises: The vineyard is located...

Food: We review two Brussels food stops - Pack'n Joy and The Barn Pack'n Joy: Pack'n Joy is a Belgian brand offering 100% natural, gluten-free and...

Wine: Belgian Merula wine - a fine example of sustainable viticulture in the Bruges region. After winning a gold medal in 2018 and a silver medal...

In our Brussels dining pages we recently two new gastronomic establishments. Manhattn's Enter Manhattn's and you will be greeted by the sounds of New York, possibly...

Our wine page this month says: ‘Blessed are the cheese mongers’ Nestled in the hillsides, bathed in sunshine and surrounded by vineyards, the little village...

Origin Green is an exceptional food and drink sustainability programme. Bord Bia (Irish Food Board) receives EU funding under the European Maritime and Fisheries Fund...

Luxury: We look at the richest of all foods... Beluga caviar is caviar consisting of the roe (or eggs) of the beluga sturgeon Huso huso....

Food: The Master Chocolatiers of Neuhaus called in... a wine expert for their tastes chocolate and wine taste bomb. On their own, they are delicious;...

In our dining Brussels pages we offer two more excellent choices for a fine meal. Terza Luna A stone's throw from place Dumont in Stockel, Terza...