Formerly rundown part of Brussels now the “in place” to be
The area around Brussels Nord station has, until recent times, not exactly been the swishest parts of the city.
In fact, for some it used...
Star quality…. that’s Osteria Romana
It’s that time of year, when “prizes” are handed out for all manner of things.
There’s medals to be won by footballers at the end...
Brussels resto can rightly claim to be a culinary “institution”
The word “institution” is bandied about a bit too readily when it comes to the horeca/hospitality sector.
It is a word that is sometimes bestowed...
Luxury brand pioneering a brighter future for horeca
The head of a prestige hospitality brand has admitted the sector faces “major problems” still being felt from the crippling coronavirus pandemic.
But, speaking at...
Pop-up resto showcases Caribbean cuisine
An innovative scheme that aims to give a much-needed lift to the country’s ailing horeca sector is proving a success.
Kokotte is a horeca incubator,...
Da Mimmo: The Ultimate Michelin-Starred Italian Experience in Brussels
Nestled discreetly on the corner of Avenue du Roi Chevalier and Avenue de Couronnement in Woluwe-Saint-Lambert, Da Mimmo has long been a cherished establishment...
International Women’s Day
It is International Women's Day today (8 March) when the world over acknowledges the vital role played by women in society.
Their contribution is sometimes...
Flying the flag for top notch Italian cuisine
It’s the land of food lovers but, even so, finding a nice place to eat on the Sabbath can often prove a real challenge...
Fabulous food and setting – this place has it all
Chinese restaurants are bountiful in Brussels but, over three decades after it opened, there is one place that possibly transcends them all.
Cite Du Dragon...
Going down a treat – that’s Belgian whiskey
We normally associate Belgium with beers but the country is also going down a treat in the lucrative whisky market too.
Belgian excellence has once...
