Personal Development: 6 Steps to Ecological Transition
Personal Development: Sarbani Sen explains her 6 steps to ecological transition.
1. Eat, buy, connect local
Try as much as possible to buy at the corner shop,...
Brussels dining: Emile neighbourhood bistro and AMEN
In our Brussels dining pages we look at two more fine restaurants.
Emile
Located between Place Flagey and the Ixelles cemetery, this ‘trendy’ bistro of the...
Corsica gastronomy – A culinary revelation on the isle of beauty
Together takes a look at Corsica gastronomy, the exalted foody ambience and attractions that await you on the Isle of Beauty.
Corsica is a culinary...
Festive dining: Aux Armes de Bruxelles and Chez Léon
In our festive dining article we look at two classic restaurants that are part of the same family.
Chez Léon
All year round – but especially...
Caspian Tradition: Exceptional festive gastronomy
We look at a local family firm, Caspian Tradition, who have mastered the arts of the world of caviar.
Caspian Tradition has forged over the...
Festive wine: Maison Pirard offers its house taste
Local wine merchants Maison Picard have used their expertise to point you in the right direction for festive wine.
The metier of the wine merchant...
Brussels dining reviews: Costa d’Amalfi and The Brugmann
In our latest Brussels dining reviews we go look at Costa d’Amalfi and The Brugmann.
Costa d’Amalfi
Enjoy the best of Italy in the heart of...
Fine wines: The Loire and the Elysian fields
In our fine wines section we look at a region that is very much in the pink.
The market share from rosé wine doubled between...
Fine wines: Penedès, a Catalan classic
This month in our fine wines series we head for Catalunya
Wine and cava are a part of Catalan history. Each glass preserves a small...
CANVAS BAR: Art and cocktails mix in central Brussels
CANVAS BAR
World famous photographer Rankin opens first ever global art exhibition where art is created live in real time.
To kick off its European tour,...