Food and drink

A leading airline has unveiled its next-generation signature lounge concept that is being introduced and rolled out across its key cities globally this year....

Michel Muffat is the French-born Executive Chef at Niva Kuramathi, a resort island the Maldives.   The archipelago attracts 2 million visitors every year and dining...

Belgium’s wine growing sector is blooming, says Marc Declerck, of wine and restaurant guide Gault & Millau. He was speaking to this site on Monday...

From July 1st, the beloved Belgian biscuit artisan takes over Albertplein with an expanded menu of freshly churned ice cream, Liège waffles, matcha, and...

The neighborhood staples at 52 Chaussée de Vleurgat merge into a single, vibrant culinary chapter defined by contemporary plates, sourdough pain'zas, and creative flair. The...

It’s the new kid on the blocks …. Belgium’s newest vacation getaway. But this one ticks boxes that many others somehow fail to hit. La Hameau...

A top UK chef has scooped a leading award for high-end authentic Indian restaurants. Dev Biswal, the owner-chef of The Cook's Tale restaurant in Canterbury...

Cŏcīna Brings Authentic Italian Dining to the Heart of Brussels In a city known for culinary diversity, standing out requires more than stylish interiors or...

Giving a Moment Instead of Another Gift Every year, the same question returns across Brussels households: what should you buy for Mother’s Day? But perhaps the...

There are some places where time is measures in “hoofbeats.” So, why not settle into your saddle and prepare for a ride across the Argentine...