Food and drink

Our latest festive dining article looks at an ideal candidate for your holiday feast. Irish lamb by Bord Bia Lambs are an integral part of the...

In our latest Belgian drinks article we anoounce that Mor Mora, the rum-based liqueur, was awarded a two medals at the prestigious San Diego...

Our festive dining page looks at fizzy products for the festive season: one is champagne and the other makes instant fizzy drinks. Taittinger Brut Reserve The...

Our festive drinks article stays in Belgium and heads to a far away Scottish Hebridean island. Bruichladdich A good single malt in an original bottle, intended...

In our Belgian Christmas 2020 articles we look at some tasty treats from the beautiful south. This end of the year will have a somewhat...

Our latest Brussels dining article looks at BON and From Comptoir BON A new craft has landed in the Schumann galaxy. BON states its mission as:...

French Wine - This month we look at a club of exceptional winemakers, Vignobles & Signatures. Vignobles & Signatures, put simply, is one club, men and...

This adventurous Belgian firm, Macolat, believes in shared values and is going nuts for Belgian chocolate. Maison Macolat is a unique luxury chocolate brand that...

Dining: We try out Brussels eatery Bistro Nazionale. Let there be light! Bistro Nazionale is fortunate to make up a south-facing corner which catches floods...

Dining: We visit De Valera's Irish Pub at Flagey. When the confinement was finally lifted, it meant that one of my favourite bars in Brussels had flung open its doors...