Brussels restaurants: Chez Léon is going Back to the Future…

Our latest Brussels restaurants article talks about how a Belgian instruction has just added even more ‘belgitude’. It is with more enthusiasm than ever that...

Dining in Belgium: Discover the plant-based Vertige food

In our latest Dining in Belgium we meet a chef who has a talent for flavour. I’ll be honest – when I was told I...

Belgium food: Discover what’s new for summer dining

In our latest Belgium food article we look at offerings from Greece and Ireland Bord Bia: Irish lamb and beef This summer, it's back to basics:...

Brussels cafés: Dance hall days at the Guingette de Maurice

We continue our tour of the best Brussels cafés. I have added to this my recent Editorial Welcome which will appear in our May issue...

Dining detox: Give your immunity system a healthy boost

In our latest dining detox article Caroline Dierckx tested and approved the Detox cure by Martine Fallon. Who has never wanted to get back on...

Saint Patrick’s Day: Belgium greener than ever and a virtual pub...

Wednesday March 17 is Saint Patrick's Day... and there will be Guinness. Even in the midst of the pandemic, Belgium is preparing to celebrate the...

Fine drinks: Discover some excellent Armagnac at Chateau de Gensac

In our latest fine drinks page we head to a 13th century chateau. The Chateau de Gensac business has been built on a passion for...

Brussels hotels: Steigenberger Wiltcher’s starred meals

Our latest Brussels hotels article introduces a 'starred' meal you do not have to enjoy at a hotel bedroom table. Restaurants were not yet allowed...

Nutrition: Dietary Fact and Fiction

Our nutrition expert Sophie Bruno separates dietary fact from fiction. Nutritional myths are not only dominating the media, but they are also infiltrating innocuous dinner...

Brussels takeway: Try Japanese ramen and a ‘dark kitchen’

Our latest Brussels takeaway article discovers an exploration of taste. Foodiz The Foodiz concept is based on the principle of 'Dark Kitchen', essentially virtual restaurants whose...
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