Search on to find “little superstar” of Belgian cuisine
It’s that time of year again: the quest to find the best shrimp croquettes in Belgium.
This has become an annual competition for the “little...
Away-from-it-all resto makes for super summer eating spot
A new campaign is underway to help bring much-needed support to the horeca sector in Belgium.
Data shows Belgians are eating out far less often...
Bucking a welcome trend in Belgium’s horeca sector
People in Belgium eat less at restaurants and more at fast food joints, according to latest research.
The data shows that the market share of...
2024 guide to artisanal bakeries and patisseries in Brussels
The Tartine et Boterham is a non-profit organisation dedicated to the celebration of Brussels' most artisanal bakeries. The guide lists no fewer than 70...
Dining ideas for Saint Valentine’s Day
Expectations run high for Valentine’s Day, Martin Banks looks at some excellent dining options for those who want to celebrate in style. So why...
Boost your health and vitality with superfoods
Superfoods are those thought to have exceptional nutritional value. Here are ten that you should definitely think about adding to your shopping bag.
In recent...
Da Mimmo: La Dolce Vita
Catherine Feore visits the award winning Italian restaurant which has recently been revitalized.
The residents of Woluwe-Saint-Lambert will not be strangers to Da Mimmo, for...
Bier Circus celebrates its 30th anniversary
Together visited this legendary institute that paved the way for so many others
For more than 30 years, Patrick D’hane has been one of Belgium’s...
Rizom: A restaurant with strong roots
Catherine Feore visited this unique restaurant in a unique location
When Olivier De Vreindt originally moved to Rizom, it was at the request of Sang...
Pierre Marcolini – ‘Noël Givré’
We are still in the twelve days of Christmas and -hopefully - you can still experience Pierre Marcolini's latest collection.
Catherine Feore gives a warm...
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