Food and drink

Our latest Brussels restaurants article talks about how a Belgian instruction has just added even more ‘belgitude’. It is with more enthusiasm than ever that...

In our latest Dining in Belgium we meet a chef who has a talent for flavour. I’ll be honest – when I was told I...

In our latest Belgium food article we look at offerings from Greece and Ireland Bord Bia: Irish lamb and beef This summer, it's back to basics:...

We continue our tour of the best Brussels cafés. I have added to this my recent Editorial Welcome which will appear in our May issue...

In our latest dining detox article Caroline Dierckx tested and approved the Detox cure by Martine Fallon. Who has never wanted to get back on...

Wednesday March 17 is Saint Patrick's Day... and there will be Guinness. Even in the midst of the pandemic, Belgium is preparing to celebrate the...

In our latest fine drinks page we head to a 13th century chateau. The Chateau de Gensac business has been built on a passion for...

Our latest Brussels hotels article introduces a 'starred' meal you do not have to enjoy at a hotel bedroom table. Restaurants were not yet allowed...

Our nutrition expert Sophie Bruno separates dietary fact from fiction. Nutritional myths are not only dominating the media, but they are also infiltrating innocuous dinner...

Our latest Brussels takeaway article discovers an exploration of taste. Foodiz The Foodiz concept is based on the principle of 'Dark Kitchen', essentially virtual restaurants whose...