Food and drink

Our latest Brussels dining article looks at BON and From Comptoir BON A new craft has landed in the Schumann galaxy. BON states its mission as:...

French Wine - This month we look at a club of exceptional winemakers, Vignobles & Signatures. Vignobles & Signatures, put simply, is one club, men and...

This adventurous Belgian firm, Macolat, believes in shared values and is going nuts for Belgian chocolate. Maison Macolat is a unique luxury chocolate brand that...

Dining: We try out Brussels eatery Bistro Nazionale. Let there be light! Bistro Nazionale is fortunate to make up a south-facing corner which catches floods...

Dining: We visit De Valera's Irish Pub at Flagey. When the confinement was finally lifted, it meant that one of my favourite bars in Brussels had flung open its doors...

Food & Drink: Paul Morris and Emma Portier Davis find themselves on opposite sides of the divide. Firstly, Emma explains why food is the greatest...

Belgian gastronomy: Nature Chic is a culinary experience in the heart of nature. Born from a friendly encounter between two lovers of gastronomy. John Paquot,...

Brussels bars: When the confinement was finally lifted the cafés and bars thankfully reopened, albeit with some restrictions, of course. That meant that one...

We continue our tour of the best Brussels cafés. Without a shadow of a doubt the best summer venue in Brussels is to be found...

Food & Drink: Andy Carling brings us on a voyage of coffee discovery. If it wasn’t for coffee, I don’t think I would have found the...