Food and drink

In our regular Brussels Dining articles James Drew samples two bar-restaurants for us this month. The Grapevine Takes me back, remembering how The Grapevine used to...

Gourmet Wallonia! Wallonie Belgique Tourisme presents its first exhibition ‘Itinéraires Gourmands en Wallonie’, devoted to the thematic year ‘La Wallonie Gourmande’. On the program are...

Dave Deruytter joined his fellow Belgians in abstaining from alcohol and offers his detox tips. What are the effects of not drinking any alcohol for...

In our regular Eating out articles we look at two more fine restaurants. L’architecte Housed on the first floor of the Brussels University Press building on...

This month Bernard Gauvrit explains the work that is going into protecting Burgundy wine heritage. In Burgundy (Bourgogne), a Climat is the name for a...

Café Metropole Excellent food, great service in a stunning location. Not a bad start. A few years ago the Café Metropole was a given a...

This month we head for the hills to find out about Steiermark wine and the ‘Steirische Terroir & Klassikweingüter'. Steep slopes at high elevations, unpredictable...

Some twenty Brussels chefs and 50 wine producers and dealers will be showcased at this annual festival dedicated to dining and wining. From 7 to...

In our regular Brussels dining pages we recommend offer two more venues. Steigenberger Wiltcher You may be laying in bed on Sunday morning, reading this over...

This month we look at Catalan wine and a family vineyard that has a very famous son. Located in the heart of La Manchuela, between...