Sunday, July 14, 2024
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Bucking a welcome trend in Belgium’s horeca sector

People in Belgium eat less at restaurants and more at fast food joints, according to latest research. The data shows that the market share of...

2024 guide to artisanal bakeries and patisseries in Brussels

The Tartine et Boterham is a non-profit organisation dedicated to the celebration of Brussels' most artisanal bakeries. The guide lists no fewer than 70...

Dining ideas for Saint Valentine’s Day

Expectations run high for Valentine’s Day, Martin Banks looks at some excellent dining options for those who want to celebrate in style. So why...

Boost your health and vitality with superfoods

Superfoods are those thought to have exceptional nutritional value. Here are ten that you should definitely think about adding to your shopping bag. In recent...

Da Mimmo: La Dolce Vita

Catherine Feore visits the award winning Italian restaurant which has recently been revitalized. The residents of Woluwe-Saint-Lambert will not be strangers to Da Mimmo, for...

Bier Circus celebrates its 30th anniversary

Together visited this legendary institute that paved the way for so many others For more than 30 years, Patrick D’hane has been one of Belgium’s...

Rizom: A restaurant with strong roots

Catherine Feore visited this unique restaurant in a unique location When Olivier De Vreindt originally moved to Rizom, it was at the request of Sang...

Pierre Marcolini – ‘Noël Givré’

We are still in the twelve days of Christmas and -hopefully - you can still experience Pierre Marcolini's latest collection.  Catherine Feore gives a warm...

Lily’s restaurant & club

A year after it opened its doors Catherine Feore visits a restaurant with a lot of swagger When the news hit the street that the...

Celebrate the festive season at Brugmann’s

Christmas is upon us, the countdown is well and truly underway. Carols and traditional Christmas songs are ringing out in the shops, the lights on...
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