Looking for a cracking Christmas culinary treat?
Are you among those who are desperate for some seasonal fun and cheer to offset the never-ending gloomy weather?
If so, a pioneering businesswoman in...
A “hub” for the expat community in Brussels
Whisper it quietly but vegetarianism really is vogue these days in Belgium.
For a country of unadulterated meat lovers that is saying something. But figures...
Autumn – a time for “comfort food”
Autumn is the favourite time of the year for chef Lisa Chee Mbe, partly for the “comforting” food it means she can cook.
At a...
Famous Brussels quartet joined by “new member”
Here’s a good trivia question: What do famous Belgians Amélie Nothomb, Franquin, Stromae and Marouane Fellaini all have in common?
Well, novelist Nothomb, comic artist...
Brussels resto-clubs gear up for Halloween
Looking for some deliciously spooky ways to spend Halloween?
If so, you may like to check out these places in Brussels which have organised special...
Brill brunch is back at Brussels eatery
The coronavirus pandemic hit life in so many ways, large and small.
Arguably, it was the relatively modest things in life that (after the threat...
Taking a bite out of the Big Apple to realise a...
Here’s some good news for a change…. a Belgian business that is actually booming.
Based on what we hear and see every day you’d be...
Alsace is on the agenda at “Wine Days” event
A bit of Alsace comes to Brussels this month – in the shape of the city's annual “wine days” event.
The month-long jamboree is chance...
Bouillon crowned “best croquette” in Brussels
The fifth edition of the Brussels competition that celebrates that gem of Belgian cuisine, the delicious shrimp croquette, has been held.
After a blind taste...
“Environment-friendly” Eat Festival winds up for another year
After four days of culinary excitement, Eat Festival 2024 has ended in style, leaving behind delighted visitors.
With more than 16,000 dishes tasted and 12,000...
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