Food and drink

In our latest European food books article we browse "a mouthwatering feast for the eyes". Europe’s reputation as the centre of the culinary world is...

Our World wine page this month heads for the very sunny south. When brothers Kurt and John Tiedt decided to go into the winemaking business...

In our latest Brussels dining Caroline Dierckx enjoys a sumptuous seventh anniversary celebration dinner at the Restaurant Brugmann with its award-winning terrace.  Doesn’t everyone say...

In our latest Belgian gastronomy article Caroline Dierckx enjoys marine delights at a unique fish restaurant in the heart of Waterloo.  This one-of-a-kind restaurant is...

In this month’s wine advice, we reveal some humble eye-raising pairings... The misconception of German wines relying on ‘pairing’ with bratwurst and suckling pig is...

In our latest Gastronomic Belgium article Caroline Dierckx enjoys fine dining in a gorgeous location on the outskirts of Brussels. The Maxime Colin restaurant in...

In our latest Nutrition and exercise article dietician Sophie Bruno gives advice on what to eat before, during and after workouts. That period of the...

In our latest Bordeaux wine article we headed southwest to enjoy the joys of the grape… and the waterways. Taking tours of the numerous stunning...

In our latest nutrition tips article Gemma Rose calls time on the fantasy of clean food. “I spent all last week eating really badly, so...

Our latest Brussels restaurants article offers up two more fine dining venues. CŎCĪNA Flagey CŎCĪNA, pronounce kɔ-ki-na, the restaurant on rue Washington, Negozio & Trattoria, seduces...