Food and drink

Our nutrition expert Sophie Bruno separates dietary fact from fiction. Nutritional myths are not only dominating the media, but they are also infiltrating innocuous dinner...

The annual Brussels dining event of the year as 18 new chefs are on the menu From 5-8 September 2019, foodies and gourmet enthusiasts have...

A new wine cellar for Brighton Restaurant in Brussels. Open since 1991, the Brighton Restaurant, at the heart of the Stanhope Hotel Brussels by Thon...

Food: Gemma Rose meets the British cook sensation, who also happens to be her idol: Rachel Khoo, on her terms. Persistence is a prized possession...

Chez Léon has been a fixture on the Brussels dining scene for many decades. But they never rest on their laurels – they are...

Personal Development: Sarbani Sen explains her 6 steps to ecological transition. 1. Eat, buy, connect local Try as much as possible to buy at the corner shop,...

In our Brussels dining pages we look at two more fine restaurants. Emile Located between Place Flagey and the Ixelles cemetery, this ‘trendy’ bistro of the...

Together takes a look at Corsica gastronomy, the exalted foody ambience and attractions that await you on the Isle of Beauty. Corsica is a culinary...

In our festive dining article we look at two classic restaurants that are part of the same family. Chez Léon All year round – but especially...

We look at a local family firm, Caspian Tradition, who have mastered the arts of the world of caviar. Caspian Tradition has forged over the...