Battling back from the pandemic…a truly great Belgian success story
This weekend marks a double celebration in Brabant Walloon, albeit of two very different “landmarks.”
First up is the 210th anniversary of a rather famous...
Era: Chef Yonatan Cohen and his team master class
Together Magazine was blown away by the variety & quality era continues to offer Brussels
As I walk into Era on Rue du Fossé aux...
Mixing the old and the new …. that’s this Brussels “institution”
Art Deco was THE artistic movement of the 1920s and 30s. A veritable star of the Roaring Twenties, its aesthetic flourished in furniture, the...
New wines are a “homage” to a famous Belgian festival
A Belgian winery is “spreading its wings” and releasing three new vintages for 2025.
The Mont des Anges vineyard, located at Mons, is named after...
Flying the flag for Belgian wines
Belgian viticulture continues to grow.
That was the keynote message to emerge from a major wine awards and launch of the third edition of the...
Cheers….2025 edition of Dalmore whisky goes down a treat
Scottish whisky house The Dalmore has unveiled the latest chapter in its prestigious Luminary series with a 2025 edition that celebrates the fusion of...
Looking forward to a special milestone – that’s L’Orchidee Blanche
It was the year of the worst nuclear disaster in human history, at Chernobyl in the former Soviet Union.
It was also the year of...
Formerly rundown part of Brussels now the “in place” to be
The area around Brussels Nord station has, until recent times, not exactly been the swishest parts of the city.
In fact, for some it used...
Star quality…. that’s Osteria Romana
It’s that time of year, when “prizes” are handed out for all manner of things.
There’s medals to be won by footballers at the end...
Brussels resto can rightly claim to be a culinary “institution”
The word “institution” is bandied about a bit too readily when it comes to the horeca/hospitality sector.
It is a word that is sometimes bestowed...
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