Brighton Restaurant: Grand crus by the glass!

A new wine cellar for Brighton Restaurant in Brussels. Open since 1991, the Brighton Restaurant, at the heart of the Stanhope Hotel Brussels by Thon...

Food: Rachel Khoo On Her Terms

Food: Gemma Rose meets the British cook sensation, who also happens to be her idol: Rachel Khoo, on her terms. Persistence is a prized possession...

Brussels dining: Chez Léon has a new look kitchen

Chez Léon has been a fixture on the Brussels dining scene for many decades. But they never rest on their laurels – they are...

Personal Development: 6 Steps to Ecological Transition

Personal Development: Sarbani Sen explains her 6 steps to ecological transition. 1. Eat, buy, connect local Try as much as possible to buy at the corner shop,...

Brussels dining: Emile neighbourhood bistro and AMEN

In our Brussels dining pages we look at two more fine restaurants. Emile Located between Place Flagey and the Ixelles cemetery, this ‘trendy’ bistro of the...

Corsica gastronomy – A culinary revelation on the isle of beauty

Together takes a look at Corsica gastronomy, the exalted foody ambience and attractions that await you on the Isle of Beauty. Corsica is a culinary...

Festive dining: Aux Armes de Bruxelles and Chez Léon

In our festive dining article we look at two classic restaurants that are part of the same family. Chez Léon All year round – but especially...

Caspian Tradition: Exceptional festive gastronomy

We look at a local family firm, Caspian Tradition, who have mastered the arts of the world of caviar. Caspian Tradition has forged over the...

Festive wine: Maison Pirard offers its house taste

Local wine merchants Maison Picard have used their expertise to point you in the right direction for festive wine. The metier of the wine merchant...

Brussels dining reviews: Costa d’Amalfi and The Brugmann

In our latest Brussels dining reviews we go look at Costa d’Amalfi and The Brugmann. Costa d’Amalfi Enjoy the best of Italy in the heart of...
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