Brussels dining: Two takeaway places in the Belgian capital

Our latest Brussels dining article looks at BON and From Comptoir BON A new craft has landed in the Schumann galaxy. BON states its mission as:...

French Wine – Vignobles & Signatures

French Wine - This month we look at a club of exceptional winemakers, Vignobles & Signatures. Vignobles & Signatures, put simply, is one club, men and...

Belgian chocolate: Going nuts for Macolat

This adventurous Belgian firm, Macolat, believes in shared values and is going nuts for Belgian chocolate. Maison Macolat is a unique luxury chocolate brand that...

Dining: Brussels’ Bistro Nazionale

Dining: We try out Brussels eatery Bistro Nazionale. Let there be light! Bistro Nazionale is fortunate to make up a south-facing corner which catches floods...

Dining: De Valera’s Irish Pub

Dining: We visit De Valera's Irish Pub at Flagey. When the confinement was finally lifted, it meant that one of my favourite bars in Brussels had flung open its doors...

Food & Drink: The Food Of Love

Food & Drink: Paul Morris and Emma Portier Davis find themselves on opposite sides of the divide. Firstly, Emma explains why food is the greatest...

Belgian gastronomy: Nature Chic is a bucolic gem

Belgian gastronomy: Nature Chic is a culinary experience in the heart of nature. Born from a friendly encounter between two lovers of gastronomy. John Paquot,...

Brussels bars: De Valeras Irish Pub in Flagey

Brussels bars: When the confinement was finally lifted the cafés and bars thankfully reopened, albeit with some restrictions, of course. That meant that one...

Brussels cafés: Dance hall days at the Guinguette de Maurice

We continue our tour of the best Brussels cafés. Without a shadow of a doubt the best summer venue in Brussels is to be found...

Food & Drink: The Culture Of Coffee

Food & Drink: Andy Carling brings us on a voyage of coffee discovery. If it wasn’t for coffee, I don’t think I would have found the...
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