Date/Time
17/09/2012 - 23/09/2012All Day
Map Unavailable
An entire week dedicated to the flavours of fresh produce and honouring the traditional catering professions in deference to the seasons, local and regional specialities and the people who grow and those that enjoy them.On the menu: over 70 restaurants presenting a wealth of slow food delicacies and close to 100 gourmet activities.
70 Restaurants Throughout Brussels, Brussels
