Thursday, April 25, 2024
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Entrepreneurs: Mike & Becky’s real, honest chocolate

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Gemma Rose meets two entrepreneurs - chocolate makers with a difference, making a difference. Before I eat a piece of Mike & Becky’s chocolate, they...

Wine tips: Château la Verrerie, a prehistoric site

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This week in our regular wine tips we head for South Luberon to check out a chateau with a very long history of winemaking. The...

Leisure: Visit a golf paradise in Catalunya

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In our leisure page James Drew walks and talks us through golfing bliss at the PGA Catalunya Resort in Spain. Golf. Famously described by Mark...

Brännland cider: Passion, expertise and the ambition

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A prestigious wine-tasting event invited Brännland cider -Swedes who make sweet cider. For the past ten years Catherine and Philippe Cohen of CDP Fine Wines...

Indonesian dining: Steigenberger Wiltcher’s hotel Brussels

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The flavours of Indonesian dining have arrived at Steigenberger Wiltcher's. To celebrate the Europalia festival celebrating Indonesia this year, the kitchen at the magnificent Steigenberger...

Wine tips: Château la Verrerie – A prehistoric site

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In our regular wine tips article we head for South Luberon to check out a chateau with a very long history of winemaking. The omens...

S.Pellegrino Culinaria: A rendez-vous for great food

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S.Pellegrino Culinaria is the rendez-vous for food lovers, a gastronomic event boasting more than 30 starred chefs. The 9th edition runs from 18 to...

Luxury India: Guest is God on a personal tour

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This month’s luxury offering is a remarkable personalized tour of luxury India. Luxury launches website VeryFirstTo.com is offering up a once-in-a-lifetime tour of luxury India,...

Brussels Dining: The Magnum and The Grapevine

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In our regular Brussels Dining articles James Drew samples two bar-restaurants for us this month. The Grapevine Takes me back, remembering how The Grapevine used to...

Gourmet Wallonia: Itinéraires Gourmands en Wallonie

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Gourmet Wallonia! Wallonie Belgique Tourisme presents its first exhibition ‘Itinéraires Gourmands en Wallonie’, devoted to the thematic year ‘La Wallonie Gourmande’. On the program are...
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