Leisure

In this month’s wine advice, we reveal some humble eye-raising pairings... The misconception of German wines relying on ‘pairing’ with bratwurst and suckling pig is...

An innovative scheme that aims to give a much-needed lift to the country’s ailing horeca sector is proving a success. Kokotte is a horeca incubator,...

Personal Development: Sarbani Sen explains her 6 steps to ecological transition. 1. Eat, buy, connect local Try as much as possible to buy at the corner shop,...

In our latest European food books article we browse "a mouthwatering feast for the eyes". Europe’s reputation as the centre of the culinary world is...

Geoffroy van Lede of vin du mois continues his journey in the southern European countries and discovers an unjustly neglected wine area. Of course, we...

C. Thonon tried the Parma ham for her first time in Rob the Gourmets’ Market. In April, the Consorzio del Prosciutto di Parma and Rob...

Establishments wishing to participate in the 2024 edition of the Best Shrimp Croquette in Brussels competition have been submitting their applications since 25 July. Registration...

The winter skiing season will soon be upon us so what better idea than to brush up on your skills on the slopes? Of course,...

The World Whisky Awards, the world's most respected competition, have just recognized the excellence of Belgian whiskies. Judges awarded no less than six medals to...

Wine: Our wine page this month looks at a burgeoning, eager organization - The Bordeaux Wine School. For thirty years, The Bordeaux Wine School, located...