Leisure

Books: This month our book delves into the strange world of one Albertus Seba. Cabinet of Natural Curiosities: Cabinet of Natural Curiosities is one of the 18th...

This week's what's on Belgium article looks at two fine establishments holding the torch for Belgium's vibrant cultural life. BOZAR is back The reopening of exhibitions...

Food: The Master Chocolatiers of Neuhaus called in... a wine expert for their tastes chocolate and wine taste bomb. On their own, they are delicious;...

In another chapter of our series Brussels Dining, Colin Moors heads into leafy suburbia to dine in a very special villa: La Villa Lorraine. Located...

Our latest visit Paris article looks at exhibitions, concerts, opera and culture in Paris can also be enjoyed virtually. Despite the announcement of a second...

Our latest photo books article tells the story in words and pictures of how folks got through the first wave. When the COVID-19 shelter-in-place order...

Belgian gastronomy: Nature Chic is a culinary experience in the heart of nature. Born from a friendly encounter between two lovers of gastronomy. John Paquot,...

Our festive drinks article stays in Belgium and heads to a far away Scottish Hebridean island. Bruichladdich A good single malt in an original bottle, intended...

Our latest Brussels dining article looks at BON and From Comptoir BON A new craft has landed in the Schumann galaxy. BON states its mission as:...

Some twenty Brussels chefs and 50 wine producers and dealers will be showcased at this annual festival dedicated to dining and wining. From 7 to...