Reprieve for Mini-Europe
The two attractions located near the Atomium are to remain at their current Heizel site in Brussels until the end of 2016. After that...
Travel: Lacs de l’Eau d’Heure
Martin Banks offers the low-down on Wallonia’s most popular holiday destination - the Lacs de l’Eau d’Heure.
Admit it: who would not fancy living in...
Fine wines: Penedès, a Catalan classic
This month in our fine wines series we head for Catalunya
Wine and cava are a part of Catalan history. Each glass preserves a small...
Rizom: A restaurant with strong roots
Catherine Feore visited this unique restaurant in a unique location
When Olivier De Vreindt originally moved to Rizom, it was at the request of Sang...
Ile de Ré: Sea, surf and sun
Lesley Williamson discovers a small island off the Atlantic coast of France that is a surfers’ paradise from early spring.
With its perfect climate all...
Nutrition tips: The myth of perfect eating
In our latest nutrition tips article Gemma Rose calls time on the fantasy of clean food.
“I spent all last week eating really badly, so...
Celebrate World Pasta Day
We’re not sure if a “World Pasta Day” is needed, but 25 October has been given this designation. Still, why not celebrate this wonderful...
Tourism: #CallBrussels reassures tourists
With the #CallBrussels tourism campaign, visit.brussels aims to convince tourists that Brussels is still a destination of choice.
There has been a noticeable decline in...
Travel: Hôtel Van der Valk Nivelles-Sud****
Travel: Isa Ferier visits a Walloon Brabant hotel that has a bit (a lot) of everything - the Hotel Van der Valk Nivelles Sud.
Ideally located...
Travel skiing France: Discover Les Gets for real ski lovers
In our latest Travel skiing France article we look at a resort worth seeing in the Portes du Soleil area.
Of course, skiing is very...
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