Food: Pack’n Joy & The Barn
Food: We review two Brussels food stops - Pack'n Joy and The Barn
Pack'n Joy: Pack'n Joy is a Belgian brand offering 100% natural, gluten-free and...
Festive dining: Aux Armes de Bruxelles and Chez Léon
In our festive dining article we look at two classic restaurants that are part of the same family.
Chez Léon
All year round – but especially...
Wine focus: A new estate in Pouilly-Fuissé
This month in our wine focus article we focus on the Vignoble du Mâconnais region.
The Domaine des Boutires, which was acquired in 2016 by...
Belgian chocolate: Going nuts for Macolat
This adventurous Belgian firm, Macolat, believes in shared values and is going nuts for Belgian chocolate.
Maison Macolat is a unique luxury chocolate brand that...
Cinema: Night train to Lisbon
I’ve never read a book that was so inspiring it caused me to leave my job, board a train and interview people for the better part...
Bordeaux wine: A tale of two vineyards
Paul Morris hopped aboard the tour bus to visit vineyards and sample some Bordeaux wine.
Château Maucaillou
The first vineyard we visited was a very grand...
Books: Koolhaas – Countryside Report
Books: This month we look at a Rem Koolhaas book that gives a bleak view of the battle for the countryside.
The rural, remote, and...
Brussels travel: Discover the Stanhope Hotel – A hidden gem
In our latest Brussels travel article we look at a 5-star luxury boutique hotel that looks after the little details.
Tucked away on a quiet...
Kiev: The winds of change
Lesley Williamson discovers golden domes, shimmering spires and bohemian spirits of freedom.
The capital of Ukraine is a surprising destination to be explored in autumn,...
Caspian Tradition: Exceptional festive gastronomy
We look at a local family firm, Caspian Tradition, who have mastered the arts of the world of caviar.
Caspian Tradition has forged over the...