Nestled discreetly on the corner of Avenue du Roi Chevalier and Avenue de Couronnement in Woluwe-Saint-Lambert, Da Mimmo has long been a cherished establishment among Brussels’ Italian dining aficionados.
Its unassuming exterior belies the culinary excellence that has earned it a Michelin star and the title of “Best Italian Restaurant in Belgium” by Gault & Millau in 2024.
With Chef Louis Verstrepen at the helm since September 2022, the restaurant has embarked on a journey that marries tradition with innovation, offering a menu that both honours and reimagines Italian gastronomy.
A Warm Welcome
Upon entering Da Mimmo, I was immediately enveloped by an atmosphere that exudes both elegance and warmth. The maître d’hôtel greeted me with a genuine smile, his Italian accent adding an authentic touch that transported me straight to the heart of Italy. The dining area, though modest in size with just a handful of tables, is meticulously arranged to ensure an intimate and comfortable experience. The décor is understated, allowing the focus to remain on the culinary journey ahead.
The Culinary Maestro: Chef Louis Verstrepen
Chef Louis Verstrepen, though Belgian by birth, has cultivated a profound passion for Mediterranean cuisine. His impressive résumé includes stints in the kitchens of three-starred chef Anne-Sophie Pic and collaborations with Joël Robuchon in the Caribbean. These experiences have imbued him with a deep appreciation for the diversity and richness of Italian culinary traditions. At Da Mimmo, Chef Verstrepen is committed to showcasing the breadth of Italian cuisine, moving beyond clichés to highlight its nuanced flavours and regional specialties. His approach is both refined and creative, a philosophy that has been lauded by critics and patrons alike.
A Symphony of Flavors: The 6-Course Sensoriale Menu
The menu at Da Mimmo is a testament to Chef Verstrepen’s dedication to seasonality and quality. It offers a harmonious blend of classic Italian dishes and inventive creations that reflect his culinary journey.
The meal unfolded as a six-course tasting menu, officially named the “Sensoriale Menu,” each dish meticulously crafted to highlight the finest ingredients and the chef’s expert technique. Priced at 180 euros per person, with an optional wine pairing at 85 euros per person, this menu is an extraordinary journey through Italian flavours. Other options include the “Degustazione Menu,” a five-course experience for 160 euros per person, with a wine pairing at 70 euros per person, or a three-course lunch menu available for 65 euros per person, with a wine pairing for 39 euros per person.
First Course: Cacio e Pepe Small Bites & Parmigiana
The evening began with a refined take on Roman flavours. The cacio e pepe small bites burst with the perfect balance of sharp Pecorino and black pepper, while the parmigiana was so light and airy that it resembled a mille-feuille rather than the traditional dish. This opening course set the stage for an extraordinary culinary journey.
Second Course: Tartar of Bar (Fish)
Next came a vibrant tartar of bar, exquisitely paired with a cream of pineapple, smoked acai pepper, coriander, and a delicate touch of sea urchin. This dish was the ultimate fusion of South American and Italian cuisine, an unexpected yet seamless marriage of flavours that showcased Chef Verstrepen’s bold creativity.
Third Course: Grey Shrimp with a Unique Italian Vegetable
The third dish featured refined grey shrimp, complemented by a mysterious Italian vegetable—a cross between broccoli and spinach—that added an earthy depth to the delicate sweetness of the shrimp. This course was both intriguing and satisfying, a testament to the restaurant’s dedication to seasonal and lesser-known ingredients.
Fourth Course: Handmade Spaghetti with Black Truffle
For the pasta course, the signature tagliolini with black truffle was an irresistible choice. The house-made pasta, cooked to al dente perfection, was generously coated in a velvety truffle-infused sauce. Each bite was a decadent embrace of earthy richness, a true celebration of Italian indulgence. Accompanying this dish was a medium-bodied Barbera d’Alba from Paolo Scavino, its fruity undertones providing a delightful contrast to the truffle’s depth.
Fifth Course: Limoncello & Prosecco Pre-Dessert
Before dessert, a playful pre-dessert cleansed the palate. A limoncello and prosecco ball, encased in a delicate sugar tweel, exploded with flavour upon the first bite. The sensation reminded me of childhood treats, akin to pop rocks, making for a whimsical and nostalgic interlude.
Final Course: White Chocolate Ball with Mango
The grand finale featured a stunning white chocolate ball, artfully deconstructed with mango and served alongside an exceptional dessert wine. The balance of textures and flavours was impeccable, a sweet and refreshing end to an already unforgettable meal.
By the end of the six courses, I was absolutely full—completely satiated by the generous portions and intricate flavours. This meal was not only a gastronomic experience but a true feast for the senses.
A Toast to Italian Viticulture
The wine program at Da Mimmo is orchestrated by sommelier Alessandro Brullo, whose encyclopedic knowledge of Italian wines ensures a perfect pairing for each dish. From the effervescent Franciacorta that commenced the evening to the carefully selected regional wines such as Gargareto accompanying each course, the beverage service elevated the dining experience, highlighting the diversity and richness of Italy’s vineyards, from Rimini to Venice.
Ambiance and Service
The ambiance at Da Mimmo strikes a delicate balance between sophistication and approachability. The service is orchestrated with precision, yet there is a warmth and attentiveness that makes each guest feel valued. The staff’s genuine passion for hospitality is evident, and their insights into the menu and wine selections enhance the overall experience. Notably, Chef Verstrepen often makes it a point to visit the dining area, engaging with patrons and sharing his culinary inspirations—a gesture that adds a personal touch to the evening.
Final Thoughts: The Best Value Michelin Experience in Brussels
Da Mimmo is more than just a restaurant; it is a gastronomic experience that transports diners to the heart of Italy while showcasing the artistry of contemporary cuisine. The new menu is a celebration of flavour, craftsmanship, and passion, making it a must-visit for anyone seeking an elevated Italian dining experience in Brussels.
What makes Da Mimmo stand out even more is its incredible value for money. At 180 euros for the six-course Sensoriale Menu—with an optional 85-euro wine pairing—this is arguably the best-priced Michelin fine dining experience in the city.
The portions are generous, the ingredients impeccable, and the creativity boundless. Whether you’re a longtime admirer of Italian gastronomy or simply looking to indulge in an unforgettable meal, Da Mimmo promises to delight and surprise at every turn.
This is a restaurant where tradition and innovation coalesce, creating dishes that are both comforting and revelatory—a true testament to the brilliance of Chef Louis Verstrepen and his team.
