The annual Flanders Taste Week aims to acquaint as many people as possible with ‘taste’ and help them derive the maximum pleasure from eating and drinking, gastronomy and everything related to it. For ten whole days restaurants, chefs, tourism schools, museums, libraries, companies, societies, residence associations, etc. arrange a varied menu of activities centred around eating and eating culture, including tastings, culinary walks and exhibitions, literary banquets, cookery workshops, lectures, special meals and culinary film evenings.

Various locations throughout Brussels , Brussels, Belgium