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Belgian gastronomy: Nature Chic is a culinary experience in the heart of nature. Born from a friendly encounter between two lovers of gastronomy. John Paquot,...

Technology: Colin Moors looks into the progress of technology that is close to his heart... and his stomach - high tech food. "Ground control to...

Personal Development: Our columnist Belle de Bruxelles laments the lost art of keeping something back at the beginning of relationships. Remember the butterflies in your stomach, a...

Health & Fitness: Many of us do our regular cardio exercises or push weights and the results are coming, but not fast enough. So,...

Politics: Catherine Feore reports as the EU prepares for the future. It is hard to grasp the impact of the COVID-19 pandemic and its resulting economic consequences. Countries across Europe have had to take draconian actions to rescue...

In Belgium: We go on an Ardennes adventure. When it comes to enjoying the natural beauty of the Ardennes, few are better positioned than Brussels...

Food Writing: We take a table at "Aux Armes de Bruxelles". For those who already know the address, they may still have a slightly dusty notion of...

Food Writing: Sharing food and ideas at The Poet. Just around the corner from Place du Luxembourg, the Renaissance Hotel's brand new restaurant has one of the things I love about...

Dining: We review two Brussels restaurants to check out. SERRA To be found in Brussels’ bustling city centre, facing the ‘Le Jardin Botanique’ botanical gardens –...

Ski: Catherine Feore follows the tracks of Alpine wildlife... and skiers. February is one of the dankest months of the year. Christmas and the New...