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European food books: Discover TASCHEN’s Menu Design in Europe

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In our latest European food books article we browse "a mouthwatering feast for the eyes". Europe’s reputation as the centre of the culinary world is...

Summer food: Discover the perfect barbecue meat – Irish style

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In our latest Summer food article barbecue season is upon us with the unique taste of Irish meat. And for good reason - on average...

Nutrition and exercise: Discover how to fuel your routine

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In our latest Nutrition and exercise article dietician Sophie Bruno gives advice on what to eat before, during and after workouts. That period of the...

Nutrition tips: The myth of perfect eating

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In our latest nutrition tips article Gemma Rose calls time on the fantasy of clean food. “I spent all last week eating really badly, so...

Wallonie shopping: A sparkling festive season at La Boutique de Wallonie

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Our latest Wallonie shopping article takes a look at a great spot for all your festive needs. There is an air of celebration at La...

Belgian gastronomy: Strong Women Make Big Bordeaux Bottles

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In our latest Belgian gastronomy article we look at an exceptional gastronomic and oenological gathering. Born in the world of wine or coming from multiple...

Fine Brussels dining: La Bastoche and the Papillon Café

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In our latest fine Brussels dining article we focus on two locla restaurants. La Bastoche At the Cimitière d'Ixelles (the liveliest place in town:), an old...

Brussels food: Pasta Mia + Great Market Place Meiser

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In our latest Brussels food article we go Italian and test the best from the rest of the Mediterranean. Pasta Mia Boasting a very large window...

Charitable initiative: Discover the European Food Banks Federation

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Our charitable initiative page looks at a federation that helps food banks work better. The first food bank, the St. Mary's Food Bank, was founded...

Belgium food: Discover what’s new for summer dining

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In our latest Belgium food article we look at offerings from Greece and Ireland Bord Bia: Irish lamb and beef This summer, it's back to basics:...
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