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European food books: Discover TASCHEN’s Menu Design in Europe

In our latest European food books article we browse "a mouthwatering feast for the eyes". Europe’s reputation as the centre of the culinary world is...

Summer food: Discover the perfect barbecue meat – Irish style

In our latest Summer food article barbecue season is upon us with the unique taste of Irish meat. And for good reason - on average...

Nutrition and exercise: Discover how to fuel your routine

In our latest Nutrition and exercise article dietician Sophie Bruno gives advice on what to eat before, during and after workouts. That period of the...

Nutrition tips: The myth of perfect eating

In our latest nutrition tips article Gemma Rose calls time on the fantasy of clean food. “I spent all last week eating really badly, so...

Wallonie shopping: A sparkling festive season at La Boutique de Wallonie

Our latest Wallonie shopping article takes a look at a great spot for all your festive needs. There is an air of celebration at La...

Belgian gastronomy: Strong Women Make Big Bordeaux Bottles

In our latest Belgian gastronomy article we look at an exceptional gastronomic and oenological gathering. Born in the world of wine or coming from multiple...

Fine Brussels dining: La Bastoche and the Papillon Café

In our latest fine Brussels dining article we focus on two locla restaurants. La Bastoche At the Cimitière d'Ixelles (the liveliest place in town:), an old...

Brussels food: Pasta Mia + Great Market Place Meiser

In our latest Brussels food article we go Italian and test the best from the rest of the Mediterranean. Pasta Mia Boasting a very large window...

Charitable initiative: Discover the European Food Banks Federation

Our charitable initiative page looks at a federation that helps food banks work better. The first food bank, the St. Mary's Food Bank, was founded...

Belgium food: Discover what’s new for summer dining

In our latest Belgium food article we look at offerings from Greece and Ireland Bord Bia: Irish lamb and beef This summer, it's back to basics:...
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