Tag: Sustainability
Food futures: World Food Day 2026
Food futures are about more than the next restaurant opening or ingredient trend. On 16 October, World Food Day 2026 asks a wider question...
A bucket list vacay … that’s the Maldives
He is the man who elevated what was a remote fishing nation into a world-renowned luxury destination.
Mohamed Umar ‘MU’ Maniku is widely credited...
French-born chef hitting the culinary heights in the Maldives
Michel Muffat is the French-born Executive Chef at Niva Kuramathi, a resort island the Maldives.
The archipelago attracts 2 million visitors every year and dining...
Why River Cleanup Brussels Matters: How Volunteers Are Protecting the City’s...
Brussels is a city defined by its history, architecture, and multicultural spirit. But like many European capitals, it faces a growing environmental challenge: keeping...
Awards “shine a light” on responsible tourism
A leading annual tourism awards event aims to “shine a light” on those in the industry flying the flag for sustainability.
The ceremony, held on...
Luxury brand pioneering a brighter future for horeca
The head of a prestige hospitality brand has admitted the sector faces “major problems” still being felt from the crippling coronavirus pandemic.
But, speaking at...
- Advertisement -
